Nutrition and Health Science Flashcards

1
Q

Characteristics of low GI foods

A

Limited shelf life

Predominantly found on the perimeter of the grocery store

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2
Q

One protein block in grams

A

7g

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3
Q

One block of carbs in grams

A

9g

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4
Q

One block of fat in grams

A

1.5g

Assumes 1.5g contained in protein source. A meal therefore contains 3g of fat per block.

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5
Q

What is the glycemic index?

A

A measure of a food’s propensity to raise blood sugar.

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6
Q

Dr Uffe Ravnskov on how we can be certain his work was not biased.

A

We can’t. “Everybody must gain the truth in an active way. If you want to know something you must look at all the premises yourself, listen to all the arguments yourself, and then decide for yourself what seems to be the most likely answer.’

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7
Q

Heart disease: Traditional model v deadly quartet

A

Traditional model
Obesity causes glucose intolerance, hypertension and hypertriglyceridemia

Deadly quartet
Obesity (Specifically upper body), glucose intolerance, hypertension and hypertriglyceridemia all correlates of hyperinsulemia.

Obesity is a symptom, not a cause.

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8
Q

Blood cholesterol v dietary cholesterol

A

Body produces 3-4x the cholesterol consumed.

Production increases when little is consumed, decreases when more is consumed.

No correlation between blood cholesterol and artherosclerosis (Coronary heart disease precursor/correlate). Sufferers just as likely to have low blood cholesterol. Degree of artherosclerosis on autopsy unrelated to diet.

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9
Q

Dr Uffe Ravnskov on how we can be certain his work was not biased.

A

We can’t. “Everybody must gain the truth in an active way. If you want to know something you must look at all the premises yourself, listen to all the arguments yourself, and then decide for yourself what seems to be the most likely answer.’

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10
Q

Heart disease: Traditional model v deadly quartet

A

Traditional model
Obesity causes glucose intolerance, hypertension and hypertriglyceridemia

Deadly quartet
Obesity (Specifically upper body), glucose intolerance, hypertension and hypertriglyceridemia all correlates of hyperinsulemia.

Obesity is a symptom, not a cause.

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11
Q

Blood cholesterol v dietary cholesterol

A

Body produces 3-4x the cholesterol consumed.

Production increases when little is consumed, decreases when more is consumed.

No correlation between blood cholesterol and artherosclerosis (Coronary heart disease precursor/correlate). Sufferers just as likely to have low blood cholesterol. Degree of artherosclerosis on autopsy unrelated to diet.

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12
Q

Things reduced by intermittent fasting

A

Blood lipids (Triglycerides and LDL cholesterol)

Blood pressure

Markers of inflammation

Oxidative stress

Risk of cancer

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13
Q

Things increased by intermittent fasting

A

Cellular turnover and repair

Later in the fast:
Fat burning
Growth hormone
Metabolic rate

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14
Q

Things improved by intermittent fasting

A

Appetite control

Blood sugar control

Cardiovascular function

Effectiveness of chemotherapy

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15
Q

GLUT4 purpose, types and research results

A

Glucose transporter

Insulin and exercise both capable of lowering blood glucose levels (Imports into cells to be used/stored)

Clarifies why post workout carbs don’t elicit as large an insulin spike as expected.

Diabetics benefit from exercise (See above.) No side effects as with prescription drugs.

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16
Q

Continuum of adaptation persistence (Most to least persistent)

A

Hypertrophy

Strength

Muscular endurance

Power

Technique

Cardiovascular Endurance

17
Q

Carbohydrate and protein hormonal responses

A

Carbohydrate
Insulin. Storage hormone.

Protein
Glucagon. Has an inhibitory effect on insulin.