Nutrition And Energy Systems Flashcards

0
Q

Rough ER

A

Transports and finishes proteins and other biological molecules

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1
Q

Ribosomes

A

Make proteins

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2
Q

Golgi complex

A

Packaging proteins and distributes

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3
Q

Lysosomes

A

Clean things up

Digesting

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4
Q

Nucleus

A

Contains and protects DNA

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5
Q

Mitochondria

A

Site of respiration and generates energy

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6
Q

Lipolysis

A

The breakdown (catabolism) of adipose tissue by glucagon and adrenaline to increase blood sugar

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7
Q

Glycolysis

A

Glucagon and adrenaline stimulate the breakdown of glycogen in the liver to increase blood glucose levels during long periods of exercise and fasting

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8
Q

Lipogenesis

A

When insulin inhibits fat breakdown and converts excess glucose into body fat

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9
Q

Balanced diet

A

A diet that provides all nutrients in the right amount in order to maintain health

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10
Q

Dietary recommendations

A

Recommended amount of essential nutrients of the diet

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11
Q

Essential aminos

A

8 aminos that are not synthesized in the body and must be ingested

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12
Q

Nonessential aminos

A

The remaining 12 aminos manufactured by the body

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13
Q

Amino acids

A

The building black of proteins joined by peptide bonds. 20 diff amount of aminos

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14
Q

Role of proteins in the body

A

Tissue synthesis ( anabolism) constituent of plasma membranes , globular proteins make up enzymes

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15
Q

Protein

A

Contain carbon, hydrogen, oxygen and nitrogen ( Nitrogen must be present)!!!

16
Q

Unsaturated

A

Contain one or more double bonds along the carbon chain

Originate from plant based food

17
Q

Lost some unsaturated foods

A
Olives
Peanut/ cashews
Avacado 
Canola and sunflower oil
Rapeseed
18
Q

Saturated

A

Contain only single bonds between carbon atoms

All other bonds attach to hydrogen

19
Q

List some saturated foods

A

Originate animal source

Meat, poultry, full fat dairy

Coconut oil and Palm

20
Q

Roles of lipids

A

Hunger suppressor
Transport fat solvable vitamins
Thermal insulation
Energy reserve

21
Q

Nutrients

A

GMB

Substance needed for growth , metabolism and bodily functions

22
Q

Micronutrients

A

Nutrients required by humans in small amounts to orchestrate a wide variety of physiological functions but are not made by the organism

23
Q

List the micronutrients

A

Fiber vitamins mineral

24
Q

Macronutrients

A

Nutrients that provide calories or energy and are required in large amounts

25
Q

List macronutrients

A

Carbohydrates
Lipids(fats)
Proteins
Water

26
Q

Carbohydrates

A

Important functions related to energy metabolism and exercise

Contains CHO at ration1:2:1
End with ose

27
Q

Monosaccharides

A

Bodies main energy source

Glucose
Fructose
Galactose

28
Q

Disaccharides

A

Combination of two monosaccharides (double sugar)

each disaccharide contains glucose

29
Q

Lipids ( oils, fats and Wayne’s)

A

Primarily as a triglycerol having s lycée ok and 3 fatty acids chains

Found in adipose tissue and skeletal muscle

30
Q

Condensation reaction

A

The formation of disaccharides and polysaccharides from the linking of monosaccharides together by the removal of water

31
Q

Starch

A

Plant poly

Found in seeds, grains and corn cells ( complex carb)

32
Q

Fiber

A

Cellulose

A non starch found in plant cell walls

33
Q

Animal polls

A

Glycogen is store in mammalian tissue and the liver

34
Q

Polysaccharides

A

Three or more sugars combined