Nutrition Flashcards

1
Q

of calories per gram of carbohydrate

A

4

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2
Q

Simple carbohydrates

A

Fruits, vegetables, and grains

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3
Q

Complex carbohydrates

A

Pasta, bread, and rice

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4
Q

% of carbohydrates in healthy diet

A

60%

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5
Q

of calories in a gram of protein

A

4

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6
Q

Protein foods

A

Meats, poultry, beans

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7
Q

of essential amino acids

A

9

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8
Q

of calories in a gram of fat

A

9

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9
Q

% of fat in a healthy diet

A

< 30%

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10
Q

Saturated fats

A

Solid at room temperature

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11
Q

Foods with saturated fats

A

Beef, pork, butter

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12
Q

Unsaturated fats

A

Liquid at room temperature

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13
Q

Foods a with unsaturated fats

A

Vegetable oil, fish, poultry

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14
Q

Worst type of fat

A

Transfat

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15
Q

Skim milk

A

Best type of milk

Contains all nutrients but no fat

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16
Q

Foods high in fat

A

Mayonnaise, bacon, salad dressing

17
Q

Metabolic rate

A

Rate at which body burns calories

18
Q

Anorexia

A

Eating disorder characterized by extremely low weight

19
Q

Bulimia

A

Binge eating and purging

Esophageal ruptures, rotten teeth, sore throat

20
Q

Safe weight loss per week

A

2 lb

21
Q

Benefits of regular exercise

A

Strong heart
Increase in metabolic rate
Decrease the likelihood of getting Type II diabetes

22
Q

Term “free” in nutrition content description means

A

Has little or no amt.

23
Q

Term “low” in nutrition content description means

A

Food can be eaten frequently without exceeding dietary guidelines

24
Q

Calorie free

A

Less than 5 calories

25
Q

Fat free

A

Less that 0.5g of fat

26
Q

Low fat

A

Less than 3g of fat

27
Q

Low saturated fat

A

Less than 1g

28
Q

Low sodium

A

Less than 140mmg

29
Q

Very low sodium

A

Less than 35mmg

30
Q

Low cholesterol

A

Less than 20mmg