Nutrition Flashcards

1
Q

what dietary components are recommended to achieve a healthy weight before, during and after pregnancy?

A

meals based on:

  • starchy foods
  • fibre rich foods
  • 5 fruit and veg per day
  • low fat diet
  • reduced portion size
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2
Q

what social factors may make it difficult to maintain a healthy pregnancy?

A

low socio-economic status

drugs / alcohol / smoking

poor mental or physical health

unsupportive relationship

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3
Q

what myth often occurs in pregnant mothers eating more during their pregnancy?

A

may think they need to eat for two - this is not true

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4
Q

how many extra calories do pregnant women need per day in trimester 1 compared to trimester 3?

A

1 = 70kcals per day

3 = up to 500kcals per day

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5
Q

what groups are most at risk of nutritional deficiencies in pregnancy?

A

exclusion diets - vegetarian, vegan, GF

underweight / overweight before pregnancy

adolescents - improper mobilisation of fat storage

multiple pregnancy - depletion of maternal reserves

previous poor pregnancy outcome

smokers

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6
Q

which groups should take a high dose of folic acid preconception and up until 12 weeks?

A

5mg

  • obese women / diabetics
  • history of baby with neural tube defects
  • if on anti-epileptics
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7
Q

how can folates be taken from a diet?

A

green leafy vegetables
fruits (eg oranges)
cereals

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8
Q

what pregnant mothers are most at risk of iron deficiency?

A

young age at first pregnancy
repeated pregnancies
multiple pregnancies

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9
Q

how can iron deficiency in pregnancy be managed / minimised?

A

optimisation of age of first pregnancy

increase inter-pregnancy intervals

improve dietary intakes through education (fish, veg)

daily or intermittent iron supplements

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10
Q

what maternal and foetal complications can result from lack of vitamin D in pregnancy?

A

maternal risks
- osteomalacia, pre-eclampsia, GDM

foetal risks
- SGA, rickets, neonatal hypoglycaemia, asthma / resp infection

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11
Q

what food-derived infections are pregnant women at risk of?

A

listeria - pate, soft cheeses, cooked sliced meat, smoked salmon

salmonella - raw meat and egg, unpasteurised milk

toxoplasmosis

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12
Q

what is the aim of the healthy start scheme in the UK?

A

available to pregnant women who are on benefits and those <18

vitamin supplements:

  • 70mg vitamin C
  • 10ug vitamin D
  • 400ug folic acid

+ vouchers to buy discounted fruit / veg

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13
Q

exclusive breastfeeding is recommended for how long after birth?

A

6 months

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14
Q

what are the risks of having a low BMI during pregnancy?

A

maternal

  • nutritional depletion esp if hyperemesis develops
  • beware “normal blood loss” may be lots for small person
  • drug adjustments for low weight (eg fragmin)

foetal

  • IUGR
  • preterm labour
  • low birthweight
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15
Q

women with a high starting BMI are recommended to put more weight on during pregnancy than those with low BMI - true or false?

A

false

  • lower BMI should put more weight on than women with high BMI
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16
Q

what maternal risk factors does obesity cause in pregnancy?

A
longer time to conception 
miscarriage 
gestational diabetes 
pre-eclampsia 
shoulder dystocia 
c-section 
PPH
17
Q

what foetal risk factors are increased by obesity in pregnancy?

A
fetal anomalies ↑
miscarriage ↑
macrosomia ↑
still Birth ↑
NICU admission ↑
neonatal Death ↑

later life T2DM

18
Q

how is obesity in pregnancy managed antenatally?

A

high risk pregnancy (red pathway - consultant led)

  • counselling about risks and scan difficulties
  • optimum programme

nutritional advice and regular exercise

  • weight monitoring
  • folic acid 5mg till 12 weeks
  • low dose aspirin and fragmin from booking (VTE)
  • OGTT 24-28 weeks
  • USS growth from 28 weeks
  • anaesthetic review
19
Q

how is obesity in pregnancy managed during labour?

A

MDT plan - inc manual handling

bariatric beds / avoid lithotomy position (bed tips back)

ranitidine regularly (decrease stomach acid)

in 3rd stage - IM syntometrine (must use muscle not covered by fat eg deltoid)

or use IV oxytocin

20
Q

what problems may occur in an operative delivery of a baby in an obese patient?

A
IV access
difficult spinal 
airway problems 
abdominal entry 
PPH anticipated
21
Q

what advice and management should be given to obese women post-partum?

A
extra monitoring if sleep apnoea 
thromboprophylaxis (TED stockings often dont fit) 
fragmin dose (weight dependent)
support breastfeeding 
wound problems
22
Q

many women of childbearing age are undergoing bariatric surgery - what advice must be given about conception following this?

A

delay conception until weight is stable (can take 1-2 years)

if weight is not stable then risk of preterm delivery increases

23
Q

what complications can bariatric surgery cause?

A

nutritional deficiencies (affect absorption - usually vitamin D, B12 and folate)

high risk of GDM (difficult to diagnose as OGTT may be impossible)

24
Q

what are the basics of managing pregnant patients who have had bariatric surgery?

A

vitamins
supplements
avoid oral contraception due to lack of absorption

25
what cultural event may cause nutritional difficulties for mother and baby?
muslim - ramadan - pregnant women should avoid fasting - however, if chooses to then must be supported in this
26
what vitamins often needed supplemented if a woman with a vegetarian diet is pregnant?
iron vit B12 vitamin D
27
what vitamins often require supplementation in a vegan diet if a patient is pregnant?
iron vit B12 calcium vitamin D
28
how much fruit and veg should be eaten in a pregnancy diet?
5 a day more veg than fruit (due to sugars) avoid dried fruit / fruit juices increase veg consumption and reduce carbs
29
what rules should pregnant women follow with regards to the carbs in their diet?
portion size of 30-50g/meal avoid 2 sources of carbs wholemeal options
30
how should pregnant women consume fats and spreads in their diet?
``` unsaturated fats (healthy heart = olive, sunflower, rapeseed oil) in small amounts ```
31
how much dairy are pregnant women encouraged to have?
use milk alternative if just having milk (normal milk has natural sugars) limit normal milk to 150ml/day switch to low fat greek style yoghurt, which has less sugars
32
why is exercise useful in GDM and what types of exercise are recommended for pregnant women?
increases amounts of glucose used by muscles for energy = lowers blood glucose insulin used efficiently prevents weight gain and reduces weight walking (30mins/day) or swimming are recommended forms of exercise in pregnancy