Nutrition Flashcards

1
Q

intake needed to meet requirements of 50% of the population

A

estimated AVERAGE requirement (EAR)

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2
Q

intake needed to meet requirements of 97-98% of the population

A

Recommended Dietary Allowance (RDA)

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3
Q

based on when there is no available data to support EAR

A

Adequate intake (eyeball thing)

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4
Q

maximum level unlikely to pose health risk

A

upper intake (UI)

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5
Q

primary carb in milk

A

lactose

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6
Q

building block for connective tissue

A

glucosamine

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7
Q

fat soluble vitamins

A

ADEK

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8
Q

fatty acids needed for nerve and spinal cord development

A

DHA and ARA

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9
Q

more whey is in ? more casein is in?

A

human milk. cows milk

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10
Q

what may occur in vegetarian moms

A

Vit. B Deficiency

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11
Q

if weaning occurs before 1 give

A

iron fortified formula

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12
Q

delay cows milk? Eggs? Peanuts and fish etc

A

1 year, two years, 3 years

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13
Q

1 tablespoon of each food/year of age

A

toddler

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14
Q

4-6oz juice from 1-6 years of age use only

A

pasteurized juice

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15
Q

eating only a few foods for several days

A

food jags

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16
Q

how many servings of fruits/veggies each day for preschool

17
Q

how many calories do adolescence need

A

2000 and sometimes 3000

18
Q

below or above what percent of growth chart could be mal/too much food

A

10th percentile

19
Q

all meals, preparation and quantities are recorded and include 1 weekday and 1 weekend

A

food diary

20
Q

avoid fish high in

21
Q

iron rich foods

A

meats, eggs, dried fruits, iron fortified cereal

22
Q

calcium foods

A

milk and milk products, egg yolks, grains, legumes, nuts and juices with added calcium

23
Q

foods high in folic acid

A

spinach, avocados, green leafy veggies, beans and peas, liver, citrus fruits

24
Q

protein deficiency

A

kwashiorkor

25
lack of energy producing calories
marasmus
26
immunologic disorder characterized by intolerance to gluten
celiac disease
27
steatorrhea, diarrhea, vomiting, bloating, growth impairment
celiac disease
28
eliminate what for celiac disease
barley, wheat, rye. Oats may be tolerated
29
weight below 5th percentile.
FTT
30
ingesting non food items or food items in abnormal quantities or forms.
Pica
31
Diagnostic test for lactose intolerance is
hydrogen breath test
32
vegetarians do not eat
poultry, meat, fish
33
lacto-ovo vegetarians do not eat
eggs. Dairy is ok
34
vegans
do not eat any animal products
35
parental feeding
nutrients are supplied to the blood stream
36
why do babies receive Vit K
promote adequate clotting. after that, manufactured this in the gut