Nutrition Flashcards

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1
Q

Function and food source of carbohydrate

A

To provide fuel for energy, there are two types, high GI is simple and complex is low GI.
Bread, pasta, fruit

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2
Q

Function and food source of fat

A

The main function is to act as fuel for energy, it also and maintains cell membranes.
Cheese, avocado, nuts, olive oil

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3
Q

Function and food source of protein

A

The main function is to build, maintain and repair body cells and muscles.
meat, leafy greens, milk

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4
Q

Function and food source of fibre

A

Prevents constipation, long term it lowers your risk of bowel cancer, fills you up, reduces the amount of cholesterol absorbed by the body
fruit, whole grains, legumes

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5
Q

Function of food source of iron

A

Is an essential part of blood, forms the haem in haemoglobin which carries the oxygen in the blood.
meat, leafy greens, nuts

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6
Q

Function and food source of Vitamin A

A

Essential for cell division, maintain healthy teeth, skin, skeletal and soft tissue.
red, orange and yellow food

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7
Q

Function and food source of Vitamin C

A

Important for the structure of the tissues, collagen and the absorption of iron.
fruits and vegies

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8
Q

Calorie

A

= 4.2kj, average consumption is 2000 calories, energy is measured in calories

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9
Q

Kilojoules

A

Average consumption is 8700kj, energy is measured in kj

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10
Q

What is the Glycaemic Index?

A

The glycaemic index or glycaemic index is a number associated with a particular type of food that indicates the food’s effect on a person’s blood glucose level

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11
Q

Examples for high GI and low GI

A

High - lollies, white bread

Low - bread, pasta

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12
Q

What is the recommended athletes diet?

A

55-60% CHO
25-30% fat
10-15% protein
however these differ depending on the type of sport they do

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13
Q

Why is it important for athletes to have good nutrition?

A
  • Food fuels provide energy for the body (ATP resynthesis)
  • delay fatigue - depletion of food stores and dehydration
  • ensure efficient recovery
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14
Q

Pre exercise nutrition purpose

A

Is to ensure that glycogen stores are topped up for the activity.

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15
Q

Pre exercise nutrition guidelines

A
  • High in complex CHO (low GI)
  • Low in fat
  • low in simple sugars (high GI)
  • Foods you enjoy and are comfortable with
  • Drink 150ml of fluid every 15 mins in the 2 hours prior to the competition
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16
Q

Pre exercise time frame

A

2-4 hours prior to comp
Too close means an upset stomach
Too far means you’ll be hungry during the game

17
Q

Pre exercise example meals

A

3-4 hours, baked beans and toast
1-2 hours, fruit or smoothie
Less than 1 or during, sports drink or lollies

18
Q

What is carb loading?

A

Consume high CHO foods three days prior as well as decreasing training intensity

19
Q

Why is carb loading beneficial?

A

Can improve performance 3-5%
Increases glycogen stores by 200-300%
Delay in fatigue
Maintain higher intensities for longer

20
Q

When is carb loading suitable?

A

For 90 mins or longer
Not practical for team sport players
Not suitable for short term exercise

21
Q

Why isn’t carb loading suitable for short term exercise and team players?

A

Short term exercise has enough CHO stores to suffice

Team players cannot carb load due to their training demand

22
Q

During exercise what food should be consumed?

A

Sports drink
CHO gels
Sugar confectionary

23
Q

Why is food consumed during exercise?

A

During shorter term exercise the body’s CHO stores will be sufficient, but longer than 90 minutes the CHO stores deplete and need to be quickly replaced.

24
Q

What should you eat post exercise?

A

In the first 15 mins consume 50-80g of carbs, during the 2 hours that follow consume a meal high in complex carbs (low GI) with some protein for muscle growth and repair

25
Q

Why should you eat post exercise?

A

After exercise the glycogen is depleted and needs to be replenished

26
Q

The effects of dehydration

A

Decreases the blood flow to the skin and causes fatigue

27
Q

How do muscles cool themselves down?

A

Muscles create heat when they contract, so the blood vessels vasodilate carrying the heat to the skin where it is evaporated and cools the body down.

28
Q

Why are sports drinks beneficial?

A

Because they quickly replace fluids, electrolytes and carbs that are lost during exercise due to sweating.

29
Q

What are the three types of sports drinks?

A

Isotonic, hypertonic and hypotonic

30
Q

Isotonic

A

Has similar concentrations of salt and sugar as the human body
Quickly replaces fluids
Preferred choice for most athletes
ie; Gatorade, powerade

31
Q

Hypertonic

A

Higher concentration of salt and sugar than the human body
Ultra endurance events
ie; drinks that say ‘endurance’ or ‘performance’

32
Q

Hypotonic

A

Has lower concentrations of salt and sugar than in the human body
Suitable to replace fluids without CHO boost
ie; Watered down sports drink, Gatorade G2 or Powerade Zero

33
Q

unsaturated fats

A

found in plants and fish
reduce heart disease and lower cholesterol
ie; olive oil, tuna

34
Q

Saturated fats

A

found in fatty meats

increases risk for heart disease and high cholesterol

35
Q

simple carbs

A

simple sugars
rapidly digested and provide quick energy release
ie; sugar, fruit, lollies

36
Q

complex carbs

A

starches
digested slowly and provide lasting energy
ie; bread crackers pasta rice

37
Q

calcium

A

maintain and from bones and teeth

38
Q

how long does it take if sufficient carbs are consumed immediately after exercise to glycogen to fully replenish?

A

24 hours