Nutrition Flashcards

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1
Q

Explain low GI, and give 3 food examples

A

Low GI foods produce energy which is released slowly and continuously during exercise, and also help keep blood levels stable
Beans
Bran
Dried fruits

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2
Q

Explain carbohydrate loading

A

Carbohydrate loading is a pre meal method, that begins 3-4 days prior to the event, and involves tapering off training, and consuming large amounts of carbohydrates. The carbs are transferred into glycogen to be released during the competition

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3
Q

What time frame after exercise are an athletes muscles the most receptive to glycogen replenishment

A

The first 20-60 minutes after exercise, as this is when glycogen stores are most receptive for replenishment.

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4
Q

Caffeine is considered is considered a diuretic, what does this mean, and how does it affect the athlete.

A

A diuretic is a substance that removes and flushes out fluid from the body. This impacts the athlete as it increases urine production, and more fluid is releasing the body, therefore the risk of dehydration is increased

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5
Q

What are the positives of caffeine (2)

A
  • more alert

- used as a diuretic, to help athletes ale their weigh in

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6
Q

List 5 negatives of caffeine

A
  • increased heart rate
  • increased urine production
  • headaches
  • increased dehydration and early fatigue
  • anxiety
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7
Q

List 4 positives of using sports drinks

A
  1. Speed up absorption in the body and water retention
  2. Refuel carbohydrates to be utilised by muscles
  3. Preferable to water during recovery
  4. Rehydrate body and replace electrolytes
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8
Q

Explain the difference hypertonic, hypotonic, and isotonic drinks

A

Isotonic drinks have the same osmolarity (number of particles in a solution) as our own body fluids and is therefore absorbed quicker than normal water. Hypertonic, had higher osmolarity, therefore slow absorption in the body. Hypotonic have low osmolarity, so the drink is absorbed quicker.

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9
Q

Name an electrolyte that assists with fluid regulation

A

Sodium
Potassium
Magnesium

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10
Q

List 3 reasons why nutrition after exercise in important

A
  1. Replenishes electrolyte and glycogen stores
  2. Assists in recovery
  3. Fluids are important to restore hydration levels
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11
Q

List 2 symptoms of

  1. Dehydration
  2. Heat exhaustion
  3. Heat stroke
A
1. Thirst 
Fatigue 
2. Dizziness
Fainting 
3. Loss of coordination
Nausea
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12
Q

List 2 benefits of carbohydrate gels

A
  1. Convenient as they are light and compact

2. Captain carbohydrates combined with sodium, magnesium, and potassium for electrolyte replacement

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13
Q

What’ role does protein play in post-exercise

A

Protein is important in post exercise meal as they help develop and maintain skeletal muscle and are essential for muscle construction and repair. Protein also prevents sports anaemia (diluted red blood cells)

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14
Q

List 3 meal examples for3-4 hours before exercise

A

Crumpets with jam or honey and flavoured milk
Baked beans on toast
Baked potato with cheese and a glass of milk

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15
Q

List 3 meal examples for 1-2 hours prior to exercise

A

Smoothie or milkshake
Fruit
Cereal and milk

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16
Q

List 3 meal examples for less than an hour prior to exercise

A

Sports drinks
Carbohydrate gels
Sports bar

17
Q

Write down the main points to remember about fluid replacement (6)

A
  1. Water is the best drink
  2. Salt tablets are never required
  3. Thirst is not a good indicator of dehydration
  4. Cold drinks are absorbed more quickly
  5. Drink half a glass of fluid every 15 minutes during and before exercise
  6. It is vital to drink after exercise
18
Q

What causes fatigue

A

Depletion of muscle fuel stores, hypoglycaemia (low blood sugar levels), and dehydration cause fatigue

19
Q

What are 3 high GI foods

A

White Bread
Rice
Pumpkin

20
Q

Explain GI

A

GI stands for glycemic index, which is a ranking given to food to describe how quickly the carbohydrate in the food is broken down and absorbed into the bloodstream

21
Q

How much carbohydrate, protein and fat for a elite athlete

A

Carbohydrate: 60-70%
Fats: 10-15%
Protein: 25-30%