Nutrition

Question 1

Calcium

Answer 1

broccoli, carrots, cheese, collard greens, green beans, milk, rhubarb, spinach, tofu, yogurt (lowfat)

Question 2

Chloride

Answer 2

salt

Question 3

Magnesium

Answer 3

avocado, canned white tuna, cauliflower, cooked rolled oats, green leafy veggies, milk peanut butter, peas, pork, beef, chicken, potatoes, raisins

Question 4

phosporus

Answer 4

fish, nuts, organ meats, pork,beef, chickn, whole grain breads and cereal

Question 5

potassium

Answer 5

avocado, bananas, cantaloupe, carrots, fish, mushrooms, oranges, pork, beef, veal, potatoes, raisins, spinach, strawberries, tomatoes

Question 6

iron

Answer 6

breads and cereals, dark green veggies, egg yolk, liver, meats

Question 7

clear liquid diet

Answer 7

clears liquids or foods that are transparent to light and liquid at body temp

water, cllear fat free broth, gelatin, popsicles, diluted fruit juice, coffee, tea ( no dairy or pulp)