nutrition Flashcards

1
Q

which group benefited the most from protein?

A

4 x 20 g for total of 80 grams

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2
Q

types of protein

A

whey > soy > casein

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3
Q

Why is whey the best?

A

contains leucine = increase mTOR = increased MPS

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4
Q

Beetroot juice found to

A

increase power, in crease performance and decrease O2 consumption

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5
Q

why beetroot effects?

A

transforms nitrate to nitric oxide which increases O2 in muscles and opens BV to promote blood flow and increase O2

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6
Q

Tart cherry juice

A

found to decrease inflammation, decrease WOMAC, decrease serum C reactive protein and increase strength recovery

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7
Q

tart cherrry juice has increased ___ and helps to ___ inflammation

A

antioxidants ; inflammation

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8
Q

vitamin D found

A

in diet and the sun

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9
Q

vit D

A

is a fat soluable vitamin and hormone

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10
Q

sun –> pre vit D3 –> liver (calcidol) –> kidney (calcitrol)

A

diet –> D2 and 3 –> liver –> kidney

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11
Q

hydration

A

euhydration: 1.03

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12
Q

If exercise is greater than 1 hour

A

add electrolytes

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13
Q

4-6 hrs after exercise want to increase hydration by

A

125-150%

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14
Q

chocolate milk found to

A

have more energy than carb replacement and more than gatorade ; foudn to have greater time until exhaustion and increased total work

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15
Q
carbs = \_\_\_ % of diet
fat = \_\_ % of diet
protein = \_\_% of diet
A

45-65
20-35
10-35

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