Nutrition Flashcards

1
Q

what is a balanced diet?

A

maintaining metabolic equilibrium providing key nutrients and energy

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2
Q

what are some factors of excessive consumption of carbohydrates?

A
  • obesity
  • irregular bowel movements (diarrhoea)
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3
Q

what are some factors of excessive consumption of protein?

A
  • may speed growth
  • may be detrimental to the health of older animals
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4
Q

what are some factors of excessive consumption of fat?

A
  • obesity
  • pansteatitis
  • hepatic dysfunction
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5
Q

what are some factors of inadequate consumption of carbohydrates?

A
  • protein will be used for energy and therefore wont be used for tissue repair and growth
  • lack of energy
  • irregular bowel movements (constipation)
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6
Q

what are some factors of inadequate consumption of protein?

A
  • poor growth or weight loss
  • dull hair coat
  • muscle atrophy
  • anaemia
  • increased susceptibility of disease
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7
Q

what are some factors of inadequate consumption of fat?

A
  • fatty acid deficiency
  • lack of energy
  • poor growth
  • poor skin condition
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8
Q

what is vitamin B?

A
  • includes thiamine, riboflavin, niacin, biotin, folic acid and cobalamin
  • water soluble
  • important for energy production and nervous system function
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9
Q

what is vitamin c?

A
  • dogs and cats synthesis vitamin c in the liver
  • absorbed by passive diffusion
  • antioxidant
  • plays a part in the immune system and drug metabolism
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10
Q

what is vitamin d?

A
  • essential for calcium/phosphorus ratio
  • helps to protect against the loss of these from bones
  • deficiency of this is poor bone mineralisation
  • excessive amounts show hypercalcaemia and renal failure
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11
Q

what is vitamin e?

A
  • fat soluble
  • only produced in plants
  • absorption enhanced by the simultaneous absorption of fat
  • antioxidant
  • deficiency of this shows degenerative skeletal muscle disease
  • excessive amounts could impair the absorption of other fat soluble vitamins with associated issue
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12
Q

what is a resting energy requirement?

A

energy required to maintain homeostasis while animal is resting

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13
Q

what is the RER calculation for all animals?

A

70 x (BW)0.75

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14
Q

what is MER?

A
  • maintenance energy requirement
  • energy needed for moderate activity in thermoneutral environment
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15
Q

How many kcal per 100g bodyweight daily do kittens and puppies need (pre-weaning)?

A

13-18 kcal

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16
Q

what RER should puppies be on in the juvenile period?

A

3 X RER under 4 months and then 2 x RER until adult weight

17
Q

what RER should kittens be on in the juvenile period?

A

2.5 x RER until adult weight

18
Q

what is the RER requirements for an entire dog?

19
Q

what is the RER requirements for a neutered dog?

20
Q

what is the RER requirements for an entire cat?

A

1.4-1.6 x RER

21
Q

what is the RER requirements for an neutered cat?

A

1.2-1.4 x RER

22
Q

what should the RER be for a pregnant bitch in her last third?

23
Q

what is cachexia?

A

muscle wastage due to disease

24
Q

what is glucosamine?

A
  • nutrient recommended for the prevention and treatment of osteoarthritis problems in large sized dogs, dogs active in sports or ageing cats and dogs
25
Q

what is one of the main substances involved in the elaboration of joint cartilage?

A

glucosamine

26
Q

what is chondroitin?

A
  • works in synergy with glucosamine and helps prevent and treat osteoarthritis problems
27
Q

what is an essential ingredient in cartilage?

A

chondroitin

28
Q

what is the main action of chondroitin?

A

inhibiting the effect of the enzymes that cause the permanent destruction of cartilage

29
Q

what are fatty acids?

A
  • omega 6 and omega 3
  • cannot be produced so must be supplemented
30
Q

what is SAMe s-adenosylmethionine?

A
  • bioactive form of methionine which is an essential amino acid nutrient that is found abundantly in foods
31
Q

what are SAMe used for?

A
  • used in the body for brain, heart, hormone, antioxidant, detoxifying and other metabolic functions
32
Q

what is coenzyme Q10?

A
  • essential component of the mitochondria in cells
  • supplemental therapy for heart and neurological conditions
  • functions as an antioxidant
33
Q

what is a probiotic?

A
  • living microorganisms which when administered in adequate amounts confer a health benefit on the host
34
Q

what is a prebiotic?

A
  • non-digestible food ingredients that selectively stimulate the growth and activities of specific bacteria in the gastrointestinal tract and exert beneficial effects on the host
35
Q

what is an antioxidant?

A

Any compound, whether vitamin, mineral, nutraceutical or herb that protects against cellular damage from reactive oxygen species, including free radicals, single oxygen atoms and hydrogen peroxide.