Nutrition Flashcards
lab Values
Nutrition
- Malnutrion Albumin Level : <3.5
- Edema: <2.7
- Normal Level: 20 to 50
-
Moderate Depletion : 10 to 15
* Severe Depletion: <10
Screen for Nutrional Anemia: Iron, B12, Folate
Lymphopnea: Nonspecific Marker, ID malnutrition
Thrombocytopenia: Lack of Vit C and Folate
Protein Requirements
- Protein Higher in aninals products followed by beans, cereals, roots
- Increase Protein: Injury or Malnutrition
*** Decreased Protein: **Renal insufficiency & Liver Failure…. b/c - Cirrhosis protein intact can lead to Encypholopathy b/c cannot convete amonia into urea
Carbohydrates
W O2 demends
Large amount 02 required for carbohydrate
* Caution in respiratory compromised
* Increase C02 (hypercapnia )
- Consider use of lipids in place of carbs
Enteric TF
Initial : 24 to 48 HRS;
Goal Rate: 48 to 72 hrs
Consult Diatary
High Risk/Aspiration: Duodenal Tube (Dophalf )
Long term : >6wks TF
Contradication : circulatory shock, Mesenteric Ischemia, Bowel obstruction or Ileus
Enterial Routes
NG: Stomach; Avoid Gastritis
ND: Duodenum; ok reflux
TPN
Hospital >7 days
post up 5 to 7 days
7 to 10 TF not meed requirements
Watch for Propofol
Water Soluble Vitamins
- B, Ascorbic Acid
- Excess Eliminated, Body does not store
- CAnnot Store, Excreate by urine , Dissorlve fast
Fat Soluble Vitamins
**A, D, E, K **
* Absorbed by fat Globules
* Travle via small Intesine
- Stores in liver and fat tissue
Vitamin A
Fat Soluble
* * **Retinol **
* Retinaldehyde: **molecular for vision **
* Retinoic Acid: Morphogenesis, growth cell differention
* Iron utilization and immunity
Vision, Iron, Morphogenesis, grown cell differention
Vitamin A Sources
2 forms found in Human food
- ** Preformed: Retinoids**
- – Found in animal-based foods such as
- liver, fish, eggs, and dairy products. **
- The most active form is retinol, which the body can readily use.
Provitamin A (Carotenoids) – Found in plant-based foods, particularly colorful
_ fruits and vegetables like **carrots, sweet potatoes, and spinach. **The most common type is beta-carotene, which the body converts into retinol as needed.
animal Based: Liver, fish, eggs, dairy products
Fruit and Vegetables car
Vitamin A
Deficiency
Chronic deficiency exacerbated by
**infection **
**Zinc Deficiency: **
Interferes with Vitamin A mobilization
- Usually due to Malobsorption, celiac disease
Vitamin A
Clinical Manifestation
Mostly kids
Vision issues
Vitamin A :
Toxicity
Increase ICP
Vertigo
Double vision
seizures
Exofiliated Dermititis
Death
Vitamin A
DX
TX
Retinol level
Vit A 15 mg PO QD x 1 month
Vitatimin C
**Ascorbic Acid **
Antioxidant Activity
Promotion of nonheme iron absorption
Conversion dopamin to norepinephrone
Vitamin C :
Source
Citrus Fruits
Green Vegetable (brokely )
Tomatoes,
Potatoes
**Vitamin C **
Cause of Deficiency
Smoking
- Hemodialysis
- Pregnancy, Lactation, stress
- Poor,
- elderaly,
- ETOH
Macrobitotic diets
Vitamin C
Deficiancy /name disease
Scurvy (which vitamin? )
- Impaired formation and mature connetive Tissue
Inflamed and bleeding - Leukopenia : WBC < 4,000 (low WBC)
- bleeding gums ; low WBC.
——————————————-
***Osterognesis Inperfecta **
brittle bones that break easily,
often with little or no trauma.
**Vitamin C **
Toxicity (too much )
Abdominal Pain, D/V
Hemolysis G6PD deficiency
Vitamin C
TX
Vitamin C 200 mg PO QD
May decrease URI
Vitamin E
other nama
Tocopherol
Vitamin E
overview
**Tocopherol **
- Designation for Stereoisomers of Tocopherols and
Tocotreinols - Chain breaking antioxidant and peroxyl radica savenger
-
Protects LDL and Polyansaturated fat oxidation
(Oxidated LDL moves rapidly to atrial wall and engorge them with cholesterol. Blocking arteries can lead MI and CVI
Vitamin E
Sources
* Sunflower oil, wheat germ, soybean, corn oils
- Meat, nuts cereal, grains, fruits, vegetables
Vitamin E
Deficiency
Only occurs in severe and prolonged malabsoption diseases