nutrition Flashcards

1
Q

malnutrition interventions

A

increase calorie and protein
daily weights
between meal supplements
appetitie stimulants
NG, PEG, jejunostomy

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2
Q

TPN

A

total parental nutrition

central venous catheter - STERILE
extended period of intensive nutritional support
high concentrations of proteins and dextrose

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3
Q

PPN

A

partial parental nutrition
peripheral IV access
can tolerate some oral feedings
lipid emulsion + amino acid - dextrose solutions

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4
Q

enteral feedings

A

preferred method
NG / G tube
less than 5-10 days

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5
Q

how is gut integrity maintained?

A

thru enteral feedings
minimizes sepsis

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6
Q

parental RF

A

heart failure
diabetes
electrolyte disorders
pulmonary disease

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7
Q

how often should you check the infusion rate?

A

every 30 minutes

never increase or decrease infusion rate

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8
Q

great indicator of obesity

A

waist circumference
>40’ in men
>35’ in women

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9
Q

primary obesity

A

greater calories than expenditure

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10
Q

secondary obesity

A

congenital
can be due to meds

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11
Q

consequences of obesity

A

adipocytes
increase in fat mass

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12
Q

adipocytes consequences

A

insulin resistance
cancers
decreased immunity
atherosclerosis

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13
Q

leptin

A

suppresses appetite
increases fat metabolism

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14
Q

ghrelin

A

secreted in hypothalamus
regulates appetite thru inhibition of leptin

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15
Q

nutritional therapy

A

fruits and veggies
sufficient protein
bulk to prevent constipation

oatmeal, whole grains, broccoli, grapefruit, fish, almonds, spinach, carrots

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16
Q

metabolic syndrome

A

closely linked to overweight or obesity and inactivity

17
Q

metabolic syndrome RF

A

age
ethnicity
obesity
diabetes

18
Q

metabolic syndrome prevention

A

no smoking
eat veggies, fruits, lean protein
limit salt and saturated fats
30 mins of physical activity daily

19
Q

restrictive procedure

A

less food eaten

20
Q

malabsorptive procedure

A

small intestine is shortened and bypass so less food is absorbed

21
Q

preoperative care bariatric surgery

A

larger gown
larger BP cuff
practice cough and deep breathing
incentive spirometer

22
Q

postoperative care bariatric surgery

A

careful diet transition
early ambulation
turning pt
reduced intake due to anatomy changes
30mL q2hrs water/ clear liquids

23
Q

adjustable gastric banding AGB

A

uses band to create gastric pouch

24
Q

sleeve gastrectomy

A

sleeve shaped stomach; removes 75% of stomach

25
Q

biliopancreatic diversion (BPD) w/ duodenal switch

A

anastomosis between stomach and intestine

26
Q

roux-en-Y gastric bypass

A

gastric pouch with Y - shaped outlet of small intestine

27
Q

diet after bariatric surgery

A

increased protein liquid diet
decreased carbs and fat

6 small feedings a day
fluid less than 1000 mL per day