nutrition Flashcards

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1
Q

what are micronutrients

A

Nutrients that are needed in the body in small amounts.

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2
Q

true of false?
micronutrients don’t provide energy but help certain body processes

A

true

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3
Q

what are the two types of micronutrients?

A

vitamins and minerals

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4
Q

can vitamins be made by the body?

A

no, vitamins cannot be made in the body and so must be supplied in the diet

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5
Q

how are vitamins grouped?

A
  • fat-soluble vitamins (vitamin A,D,E and K)
  • water-soluble vitamins B,C
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6
Q

what are minerals?

A

inorganic substances required by the body in small amounts for a variety of different functions

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7
Q

why might people require different amounts of micronutrients?

A

age, gender, physiological state

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8
Q

what is the reference nutrient intake (RNI)?

A

a scale used to give recommendations for vitamins and minerals

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9
Q

what is the function of Vitamin A and can you name some sources of it?

A

it helps the immune system to work as it should and with vision. Some sources include liver,cheese,eggs, leafy veg

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9
Q

when looking at low intakes of micronutrients what scale is used?

A

lower reference nutrient intake (LRNI)

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10
Q

true of false?
B vitamins all help with the same function

A

false
each b vitamin has a different function and help with a different part of the body

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11
Q

what is the function of vitamin c and can you name some sources of it?

A

helps protect cells from damage and with the formation of collagen. Some sources include fruit, green veg, pepper and tomatoes

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12
Q

what is the function of vitamin D and can you name some sources of it?

A

helps the body to absorb calcium and helps to keep bones strong. Some sources include oily fish, eggs, cereals, fat spreads

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13
Q

what is the function of vitamin E and can you name some sources of it?

A

helps to protect the cells in our bodies against damage. Some sources include veg and seed oils, nuts, seeds avocados and olives

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14
Q

what is the function of vitamin K and can you name some sources of it?

A

needed for normal clotting of blood and is required for normal bone structure. Some sources include green veg, some oils e.g rapeseed, olive

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15
Q

what is the function of calcium and can you name some sources of it?

A

helps to build and maintain strong bones and teeth. Some sources include dairy, canned fish, bread, calcium-fortified dairy products

16
Q

what is the function of iron and can you name some sources of it?

A

helps make red blood cells which carry oxygen around the body. Some sources include, offal, red meat, beans, fish, quinoa

17
Q
A