Nutrition Flashcards

1
Q

What are the contents of a healthy human diet

A

Carbohydrates
Lipids (Fats and Oils)
Proteins
Vitamins
Minerals
Fibre
Water

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2
Q

Lacking in a specific nutrient is called

A

Malnutrition

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3
Q

How do we test for starch

A

Add two drops of iodine to the sample. If starch is present, it will turn blue/black

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4
Q

Name in order to organise the food passes through

A

Mouth, oesophagus, stomach, small intestine, large intestine, rectum, and anus

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5
Q

Name three organs involved in digestion that food does not pass through 

A

Liver, pancreas and gall bladder

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6
Q

What is the function of the mouth?

A

To mechanically chew the food, and where amylase is secreted by the salivary glands 

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7
Q

Name an acid found in the stomach

A

Hydrochloric acid

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8
Q

What are the two main functions of bile?

A

1.neutralise stomach acid to provide a substitute pH for enzymes
2.emulsifies fats

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9
Q

What is the function of the small intestine 

A

Where digested food is absorbed into the blood

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10
Q

Why are enzymes known as biological catalysts 

A

They speed up reactions without being used up in living things

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