nutrition Flashcards

1
Q

lactose intolerance

A

small intestinal cells lose the ability to make adequate amount of the enzyme lactase

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2
Q

common symptoms of lactose intolerance

A

diarrhea
excessive gas
bloating
cramping pain
nausea

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3
Q

main factors contributing to lactose intolerance

A

genetics and aging process

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4
Q

milk allergy involves

A

sensitization of the immune system to the protein in milk

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5
Q

largest protein in milk is

A

casein

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6
Q

the dietary goal is to obtain

A

calcium and vitamin D from foods and beverages that do not contain milk proteins

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7
Q

glucose is the basic unit of

A

carbs

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8
Q

body maintains an internal supply of

A

carbs

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9
Q

carbs tightly control

A

blood glucose concentration

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10
Q

digestion and absorption of carbs is the starting point in

A

the production of energy (ATP) for the cells

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11
Q

the pathway for energy release from glucose involves a series of steps in which

A

energy packages (ATP) are formed to supply energy for the cells’ activities

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12
Q

a four carbon molecule is often referred to as the

A

“pick-up” molecule

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13
Q

the pick-up molecule must be present on the

A

tip of the arrow pointing towards the start of the Kerbs cycle for the energy pathway to work

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14
Q

energy can be generated from glucose using the cellular energy release pathway in two ways

A

without adequate oxygen
with adequate oxygen

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15
Q

without adequate oxygen

A

2 ATP plus lactic acid

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16
Q

with adequate oxygen

A

30 to 32 atp

17
Q

protein(amino acids) is used as an energy source for

A

ATP production instead of being used to build body proteins

18
Q

use of amino acids for energy produces

A

potentially harmful wastes (ammonia and urea)

19
Q

without adequate glucose available the body

A

struggles to release energy from fat

20
Q

use of fats without sufficient glucose produces harmful fat fragments known as

A

ketone bodies (ketones)

21
Q

if excessive amounts of ketone bodies build up in the body

A

acidosis (pH is below 7.35) may occur

22
Q

acidosis may lead to

A

loss of fluids and electrolytes, irregular heartbeat, coma, even death

23
Q

pancreas responds to high blood glucose levels by

A

making and releasing insulin

24
Q

insulin signals all body tissues to take up

A

glucose for both cellular use and for the muscle, liver, and brain tissues to rebuild glycogen stores

25
Q

pancreas responds to low blood glucose levels by

A

making and releasing insulin

26
Q

glucagon signals liver tissues to

A

release glucose into the blood

27
Q

blood glucose levels rise to normal for as long as the

A

liver glycogen stores are available

28
Q

fight or flight reaction

A

rapid release of glucose from liver glycogen is pushed by epinephrine and norepinephrine

29
Q

body tissues shift to use more

A

glucose and less fat for energy needs

30
Q

excess glucose is converted by

A

the liver and placed into fat storage