nutrition Flashcards

1
Q

lactose intolerance

A

small intestinal cells lose the ability to make adequate amount of the enzyme lactase

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2
Q

common symptoms of lactose intolerance

A

diarrhea
excessive gas
bloating
cramping pain
nausea

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3
Q

main factors contributing to lactose intolerance

A

genetics and aging process

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4
Q

milk allergy involves

A

sensitization of the immune system to the protein in milk

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5
Q

largest protein in milk is

A

casein

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6
Q

the dietary goal is to obtain

A

calcium and vitamin D from foods and beverages that do not contain milk proteins

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7
Q

glucose is the basic unit of

A

carbs

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8
Q

body maintains an internal supply of

A

carbs

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9
Q

carbs tightly control

A

blood glucose concentration

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10
Q

digestion and absorption of carbs is the starting point in

A

the production of energy (ATP) for the cells

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11
Q

the pathway for energy release from glucose involves a series of steps in which

A

energy packages (ATP) are formed to supply energy for the cells’ activities

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12
Q

a four carbon molecule is often referred to as the

A

“pick-up” molecule

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13
Q

the pick-up molecule must be present on the

A

tip of the arrow pointing towards the start of the Kerbs cycle for the energy pathway to work

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14
Q

energy can be generated from glucose using the cellular energy release pathway in two ways

A

without adequate oxygen
with adequate oxygen

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15
Q

without adequate oxygen

A

2 ATP plus lactic acid

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16
Q

with adequate oxygen

A

30 to 32 atp

17
Q

protein(amino acids) is used as an energy source for

A

ATP production instead of being used to build body proteins

18
Q

use of amino acids for energy produces

A

potentially harmful wastes (ammonia and urea)

19
Q

without adequate glucose available the body

A

struggles to release energy from fat

20
Q

use of fats without sufficient glucose produces harmful fat fragments known as

A

ketone bodies (ketones)

21
Q

if excessive amounts of ketone bodies build up in the body

A

acidosis (pH is below 7.35) may occur

22
Q

acidosis may lead to

A

loss of fluids and electrolytes, irregular heartbeat, coma, even death

23
Q

pancreas responds to high blood glucose levels by

A

making and releasing insulin

24
Q

insulin signals all body tissues to take up

A

glucose for both cellular use and for the muscle, liver, and brain tissues to rebuild glycogen stores

25
pancreas responds to low blood glucose levels by
making and releasing insulin
26
glucagon signals liver tissues to
release glucose into the blood
27
blood glucose levels rise to normal for as long as the
liver glycogen stores are available
28
fight or flight reaction
rapid release of glucose from liver glycogen is pushed by epinephrine and norepinephrine
29
body tissues shift to use more
glucose and less fat for energy needs
30
excess glucose is converted by
the liver and placed into fat storage