nutrition Flashcards
lactose intolerance
small intestinal cells lose the ability to make adequate amount of the enzyme lactase
common symptoms of lactose intolerance
diarrhea
excessive gas
bloating
cramping pain
nausea
main factors contributing to lactose intolerance
genetics and aging process
milk allergy involves
sensitization of the immune system to the protein in milk
largest protein in milk is
casein
the dietary goal is to obtain
calcium and vitamin D from foods and beverages that do not contain milk proteins
glucose is the basic unit of
carbs
body maintains an internal supply of
carbs
carbs tightly control
blood glucose concentration
digestion and absorption of carbs is the starting point in
the production of energy (ATP) for the cells
the pathway for energy release from glucose involves a series of steps in which
energy packages (ATP) are formed to supply energy for the cells’ activities
a four carbon molecule is often referred to as the
“pick-up” molecule
the pick-up molecule must be present on the
tip of the arrow pointing towards the start of the Kerbs cycle for the energy pathway to work
energy can be generated from glucose using the cellular energy release pathway in two ways
without adequate oxygen
with adequate oxygen
without adequate oxygen
2 ATP plus lactic acid