chapter 3 controversy Flashcards

1
Q

alcohol is produced through a

A

fermentation process with yeast, starch, or sugars

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2
Q

alcohol acts as

A

lipid solvents

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3
Q

ethanol in alcohol

A

is diluted with water

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4
Q

alc proof

A

twice the percentage of alc

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5
Q

one standard drink is slightly more than

A

half ounce (.6 oz) of pure ethanol

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6
Q

acetaldehyde is a substance to which

A

ethanol is metabolized on its way to becoming harmless waste products

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7
Q

alcohol dehydrogenase

A

an enzyme system that breaks down alc.

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8
Q

alcoholism

A

dependency on alc.
compulsive uncontrollable drinking

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9
Q

antidiueretic hormone (ADH)

A

hormone produced by pituitary gland in response to dehydration

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10
Q

alcohol is a

A

depressant (slowing down brain and body)

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11
Q

caffeinated beverages are

A

stimulants(speeding up brain and body)

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12
Q

energy drinks can

A

reduce symptoms of alc intoxication
reduce fatigue/tiredness

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13
Q

college students who drank these mixtures were twice as likely to

A

be inured
require medical attention
ride with an intoxicated driver
take sexual advantage or be the victim

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14
Q

drinking caffeine and alc together causes

A

blood alc concentration can increase to driving while intoxicated
alc poisoning
alc blackouts
mental and physical functions are affected

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15
Q

alc molecules can diffuse through stomach walls to enter into the

A

body fluids

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16
Q

once in the blood alc can reach the brain within

A

a minute

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16
Q

time is needed in the stomach so that some of the

A

stomach’s enzymes can metabolize the alc

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16
Q

alc suppresses the production of

A

ADH

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16
Q

stomach containing food slows down the

A

alc molecule passage because the alc cannot easily reach the stomach walls

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17
Q

too large of a dose swallowed too quickly triggers the stomach’s

A

vomiting reflex to expel the alc

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17
Q

an empty stomach poses

A

no barrier to the alc molecule passage thru its walls

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17
Q

once inside the body, alc

A

dehydrates tissues

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17
Q

kidneys are pushed to prude an increase

A

urine output

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17
Q

alc molecules are easily absorbed from the

A

small intestine

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18
drinking non-alc beverages before and after drinking an alc beverage can minimize the
dehydration and help dilute the alc within the body
19
at .005 what centers are sedated first?
judgment and reasoning emotional control is impaired
20
at .10 what centers are sedated as blood alc rises
speech centers in the midbrain
21
.30-.60 what happens?
respiration and heart action are impaired
21
at .15 and .20 what becomes impaired?
voluntary muscular control and reflexes
22
men produce more
ADH then women
22
men tend to contain less
lean muscle tissue and greater body water volume than women
22
what is the first place of alc metabolism
stomach
22
stomach produced
alcohol dehydrogenase
23
roughly 5% of alc is excreted by
kidneys in urine lungs
24
liver after absorption is a
place of alc metabolism
25
liver produces a series of enzymes to
metabolize alc and capture the 7 calories per gram of energy
26
how much of blood ethanol per hour is metabolized by the liver
1/2 ounce
27
factors that affect the rate of blood ethanol per hours
body size food and fluid intake fasting gender general health previous drinking experience
28
factors that DO NOT affect rate of blood ethanol per hour
exercising consuming sources of caffeine any pain reliever pure oxygen drinking more alc taking vitamins
29
alcohol metabolism generates toxic substances
acetaldehyde
30
alcohol damages the liver by
making it yellow, larger, filled with excess fat
31
excess fat interferes with
oxygen and nutrients being delivered
32
alcohol give the liver
liver fibrosis (scar tissue)
33
alcohol gives the liver
cirrhosis(swollen filled with dead cells and scar tissue)
34
common signs and symptoms of a hangover
headache pain nausea depression anxiety fatigue reduced cognitive ability and reaction time
35
because of the lack of antidiuretic hormone
the body and brain cells have dehyrdated
36
liver uses the same two sets of enzymes to metabolize
methanol and formaldehyde
37
methanol is produced by
body cells and converted to formaldehyde
38
formaldehyde is immediately converted into
carbon dioxide and water
39
when ethanol is present the liver will focus on
metabolizing ethanol and its acetaldehyde
40
consuming alc before pregnancy can damage
a mother's ovum and father's sperm causing fetal abnormalities q
41
consuming alc during pregnancy can
limit brain cell growth create abnormalities in cells present interfere with nutrients needed by fetus
42
consuming alc during pregnancy threatens
fetus with irreversible brain damage growth restriction vision and face abnormalities behavioral, cognitive and/or CNS abnormalities
43
long term excessive alc intake on the heart and skeletal muscles
weakness and deterioration heart may be bloated hypertension increases risk of heart attack and stroke
44
long term excessive alc intake effects on the brain
dehydration of brain cells(they shrink) brain tissue is mostly lipid increase risk of brain hemorrhages and strokes brain cells are damages and die off due to increased oxidative damage of free rradicals
45
long term excessive alc intakes on malnutrition
fattening power of alc(7 cals per gram) liver metabolizes alcs energy for use and stores fat (beer belly)
46
long term excessive alc intake on excessive urine production causes losses in
water Mg, K, Ca, Zinc all B and C vitamins, vitamin K
47
malnutrition deficiencies
dehydration wernicke-korsakoff syndrome (severe thiamin deficiency) significant folate deficiency preventing new cells from forming
48
standard serving size for wine
5 oz (12% alc)
49
standard serving size for beer
12 oz
50
standard serving for hard liquor
1 1/2 oz