Nutrition Flashcards

1
Q

What are some foods high in iron?

A

Red meat, pork, and poultry, turkey dark meat, shellfish or spinach

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2
Q

When is high iron intake required?

A

women are pregnant

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3
Q

What are foods that promote wound healing?

A

strawberries, broccoli, chicken, beef and fortified grains

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4
Q

What are Foods high in carbs

A

Sugars and starches; bread, beans, milk, popcorn, potatoes, cookies, spaghetti, corn

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5
Q

How should you plan the care of clients with dysphagia?

A
  • Limit talking
  • Play relaxing music
  • Suggest small bites
  • Swallow twice after each bite
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6
Q

What is an NPO diet?

A

nothing by mouth

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7
Q

What is a clear liquid diet?

A

composed only of clear fluids or foods that become fluid at body temperature

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8
Q

What is a full liquid diet?

A

clear liquids + dairy and maybe pureed vegetables

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9
Q

what is a regular diet?

A

no restrictions

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10
Q

What is a pureed diet?

A

full liquid diet and pureed food

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11
Q

What is a dysphagia diet?

A

pureed food, thickened liquid

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12
Q

What is a diabetic diet?

A

1800 calories, balanced diet

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13
Q

What is a low cholesterol diet?

A

< 300 mg/day

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14
Q

What is a low sodium diet?

A

1 or 2 gram sodium diet

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15
Q

What is a high fiber diet?

A

diet emphasizing foods with high fiber contents

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16
Q

What is a soft/low residue diet?

A

limits dietary fiber to less than 10-15g per day and restricts other foods that could stimulate bowel activity

17
Q

What is a mechanical soft-diced or ground diet?

A

regular diet with modifications for texture, excludes most raw fruits and vegetables and foods with seeds, nuts, and dried fruits, foods are chopped ground mashed or soft

18
Q

How should you test for accurate placement of NG tube?

A
  • Xray
  • pH of stomach contents
19
Q

How many mL in 1 oz?

A

30

20
Q

How many mL in 3oz?

A

90

21
Q

How should you remove NG tube?

A

flush tube with air, then pull out