Nutrition Flashcards

1
Q

What is the difference between SGA vs IUGR?

A

SGA - BW <10% ile, can be constitutional and NOT NECESSARILY PATHOLOGIC

IUGR - fetus has not reached its growth potential due to pathological factors (ex: suboptimal in utero- placental environment, genetic factors (fetus) or maternal factors

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2
Q

Difference between whey and casein?

A

Whey has greater cysteine and less methionine than casein

Both are major protein sources in neonates

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3
Q
What are whey to casein ratios in 
Colostrum?
Mature milk?
Casein based formulas?
Whey based formulas?
Preterm milk?
A

Whey:Casein

Colostrum 80:20
Mature milk 55:45
Casein based formulas 20:80
Whey based formulas 60:40

Whey is the liquid portion after the milk curdles - that is why BF babies poop after every feed (faster transit time due to whey)
Cysteine is a substrate for glutathione (higher with whey)

Curdles is casein (Lower solubility at pH 4.6)

Preterm milk 60:40

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4
Q

Who is at risk for Vit B12 deficiency?

Folate deficiency?

A

Risk of Vitamin B12 deficiency in breast-fed infants of vegetarian mothers who do not ingest eggs or dairy products

  • anemia
  • associated with methylmalonic acidemia and homocystinuria

 Risk of folic acid deficiency in infants fed only evaporated milk or goat’s milk

  • poor weight gain, anemia;
  • often coexists with iron deficiency
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5
Q

Risk for pyloric stenosis (PS) ?

A

If Mother has PS - 19% if boy, 7% if girl

If Father has PS - 5.5% if boy, 2.4% if girl

Sibling has PS - 4% if boy, 2.4% if girl

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6
Q

What are the fetal energy sources?

A

2/3 Maternal glucose (facilitated diffusion)
1/4 Placental lactate
Rest: Maternal amino acids (active transport)

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7
Q

How does TBW, ECF, ICF Na and Chloride content change w increasing GA?

A
TBW ECF Na and Cl decrease
ICF increases (so does protein, fat, iron, Ca, Ph)
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8
Q

Name the Essential amino acids?

A

PVT TIM HALL

Phenylalanine
Valine
Threonine

Tyrosine
Isoleucine
Methionine

Histidine
Arginine (only if + nitrogen balance)
Leucine
Lysine

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9
Q

Which are critical fatty acids transferred across placenta to fetus?

A

Arachadonic acid and docosahexanoic acid (DHA)

Increases in 3rd trimester
Biomagnification-higher values in cord blood then maternal circulation
Critical for brain and eye development

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10
Q

Name the 2 essential fatty acids?

A

Linoleic and alpha linolenic acid

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11
Q

Which are the 2 most prevalent fatty acids in human milk?

A

Oleic

Palmitic acid

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12
Q

How long does it take to develop essential fatty acid deficiency?

A

Short delay of 3-7 days without providing linoleic and alpha linolenic acid

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13
Q

Neonate with scaly dermatitis, alopecia, thrombocytopenia and FTT. Dx?

A

Essential fatty acid deficiency

Diagnostic test:
Triene:tetraene ration>0.2 (might also describe as increase mead acid (triene) and decreased arachadonic acid (tetraenoic)
Can be prevented w as little as 0.5-1g/kg/day of intralipid

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14
Q

For a positive nitrogen balance how many grams of glucose must be provided per gram of protein?

A

6g glucose for 1g of protein

Carbs should provide 35-65% total cals
Fats 30-50%
Protein 7-15%

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15
Q

Tissue richest in long chain PUFAs?

A

Retina

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16
Q

Long chain polyunsaturated fatty acids are needed in the development of _____.

A

Brain
Neural tissue
Eyes

*specifically AA (arachidonic acid) and DHA

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17
Q

Which trace element in excess amount can cause neurotoxicity?

A

Manganese-deposition in basal ganglia leading to injury

Copper causes cirrhosis of liver

Chromium-renal failure

Zinc-decrease leukocyte and phagocyte activity

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18
Q

Which amino acid is needed for synthesis of glutathione?

A

Cysteine

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19
Q

What form of Vit D reflects a baby’s Vit D levels?

A

25 hydroxyvitamin D

Due to it’s longer half life

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20
Q

Folates are responsible for degradation of which amino acids

A

Homocysteine

Histidine

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21
Q

Folate is responsible for the synthesis of ________.

A

Purines
Pyrimidines
AA (serine and methionine)

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22
Q

Which GA is the highest growth rate?

A

32-36 weeks (peaks 31g/day)

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23
Q

What are the hormonal factors that affect growth?

A

Increase in GH and placental lactogen
Increase in glucose and lipid concentrations to stimulate fetal insulin production, fetal growth, adipose tissue, and restricts protein degradation

PL appears to be mediated by insulin-like growth factors

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24
Q

Estimated fetal energy expenditure?

A

35-55kcal/kg/day

Source 
Maternal glucose (2/3)-facilitated
Placental lactate (1/4)
Maternal AA (rest)-active
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25
Q

Which AA are glucose precursors?

A

Alanine
Glutamic acid
Aspartic acid

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26
Q

What are neonatal caloric requirements?

A

120-150 kcal/kg/d

To allow energy expenditure and growth

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27
Q

Which pancreatic proteases are decreased in PT and term babies

A

Trypsin’s and chymotrypsin

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28
Q

Describe fat digestion

A

(1) bile acid emulsification of fat globules (form micelles)
(2) triglyceride hydrolysis by lipase
(3) fatty acid transfer across intestinal mucosa

PT and FT infants have decreased bile acids and pancreatic lipases

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29
Q

Which FA are absorbed directly into blood? How is total fat absorption not affected?

A

• Short and Medium-chain fatty acids are absorbed directly into the blood via intestinal capillaries and travel through the portal vein.

Bile acids are not needed
for short or medium chain fatty acid processing.

• Despite reduced bile acids and pancreatic lipase, total fat malabsorption is
minimized:
• Lingual lipase, gastric lipase
• Lipase in breast milk

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30
Q

Carbohydrate Metabolism in Neonate

A

Salivary & Pancreatic Amylase
hydrolyzes starch, glycogen, and
dextrin to glucose, maltose, and
limit-dextrins: decreased secretion in newborn

Glucosidases (lactase, sucrase,
maltase, isomaltase) adult levels at 28 weeks*

Lactase adult levels at 36 weeks

Glucose transport across epithelium less efficient in newborn, especially
PT

Colonic salvage pathway: microflora
ferments non-absorbed nutrients to energy-rich products that are
ahsorhed hv the colon

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31
Q

Composition of human milk

A

Fat globules cholesterol and Phospholipids
Micelles
Cells
Aqueous phase

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32
Q

Which is the primary carbohydrate in human milk?

A

Lactose
Human milk oligosacharides

Protein delivers 75% nitrogen
Fat provides 50% of calories

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33
Q

What makes up mother’s milk?

A

• Lactose is primary carbohydrate

Protein delivers 75% of nitrogen

Fat provides 50% of calories

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34
Q

Major Fats in human milk

A

Fat
Short-chain and Medium chain FA (mature Gi tract)
Long chain FA, sphingomyelins and cholesterol (CNS myelination)

35
Q

Fat breakdown in milk

A

Fat
Greatest source of energy (50-60% caloric intake)
• Highly variable component
Transfer of fat soluble vitaminds
Some fatty acids have antimicrobial properties

Short Chain FA
Maturation of the gastrointestinal tract
Peripheral glucose utilization

Médium chain FA
Maturation of the gastrointestinal tract

Long Chain FA
Infant visual and neural development
Antiviral and antiprotozoal effects
Modulate the immune system

Sphingomyelin
Central nervous system myelination
Neurobehavioral and visual development

Cholestérol
Decreases as lactation progresses

36
Q

Major proteins in human milk

A
Casein-AA, Micelle has Ca/Ph
Lactoferrin-iron binding, antimicrobial effect 
Secretory IGA- neutralizes toxins 
Mucins-binge pathogens
Cytokins 
Growth factors
37
Q

Preterm milk

A

Higher in protein (decreases over time)

38
Q

Preterm and term milk changes over time?

A

Highest in protein in 1st week

Then energy increases and fat

39
Q

Immune Components that are HIGHER in preterm breast milk?

A

ß-defensin 1 (colostrum and mature milk)
CD 14 receptor
Transforming growth factor- ß2 (colostrum)
• Lysozyme (equivocal)

40
Q

Compared to human milk, what does formula have more of?

A
Compared to human
milk, formula is higher
in sodium, calcium,
potassium, chloride,
magnesium,
phosphorus, and most
amino acids

Formula is lower in
cholesterol

41
Q

What’s the role of prolactin and oxytocin in breastmilk production?

A

Prolactin is involved in synthesis (anterior pituitary)

Oxytocin in milk ejection (post pituitary)

42
Q

Benefit of DMB over formula

A

Decrease risk for NEC

43
Q

How does pasteurization affect donor milk?

A

Decrease in water soluble vitamins

44
Q

Mother’s milk has which medical benefits compared to DBM?

A

Decreases in NEC, Late onset sepsis, feeding intolerance and ROP

DBM decreases only NEC

45
Q

Omegaven vs SMOF

A
SMOF 
1/4 Soy bean 
1/4 MCT
1/4 olive oil 
1/4 Fish oil

Omegaven
Fish oil

46
Q

Describe the role of trace elements

A

Chromium: Role in insulin metabolism/glucose regulation

Copper: Impt for Hb formation/Fe absorption/oxidative metabolism/myelination, Deficiency > anemia, neutropenia, osteoporosis, hypotonia, hair/skin depigmentation, poor weight gain

Manganese: Role in enzymatic systems for bone growth, Role in enzyme activation (superoxide dismutase, pyruvate carboxylase)

Selenium: Cofactor for glutathione peroxidase, preterm < term levels at birth, Deficiency > cardiomyopathy

Zinc: Impt in gene expression, neurotransmission, apoptosis, metabolism of protein CHO & lipids; interferes with Cu absorption, Deficiency- rash, alopecia, diarrhea, FT, oral candidiasis/Staph, irritability, photophobia
Congenital > Acrodermatitis Enteropathica- AR, abl absorption/transport (nail dysplasia/ocular findings)
Acquired > Premature at risk, Maternal Def (assoc w/ IUGR), malabsorption
Responds well to zinc supplementation, dermatitis resolves in days

47
Q

Mothers own milk is better than donor breast milk

T or F

A

True

48
Q

How does PT formula compare to human milk?

A

Energy in PT matches Human milk
Protein similar as early HM
Carb content higher than human milk
Fat matches Hm after first week of lactation

49
Q

Lipase is not present in formula

T or F

A

True

50
Q

With hypoalbunemia, how does Ca get affected?

A

For every 1g of Albumin that is low your Ca drops by 0.8

51
Q

Why are newborns predisposed to Vit K deficiency?

A

Initial lack of GI microorganism that synthesize vitamin K
Immature newborn liver
Maternal meds (anticonvulsants, warfarin and anti-tuberculosis meds)

52
Q

Which vitamin deficiency is associated with pyruvate dehydrogenase complex defiency and maple syrup urine disease?

A

Vitamin B1 (thiamine)

53
Q

Which is common vitamin b deficiency in homocystinuria?

A

Vitamin B6 (pyridoxine)

54
Q

Which trace element deficiency is associated with anemia, neutropenia, depigmentation of hair and skin?

A

Copper

55
Q

Which hormones augment breast growth and ductal system branching?

A

Estrogen and human placental lactogen

56
Q

Which hormone stimulate milk production and which one promotes release?

A

Prolactin (from anterior pituitary) stimulate milk production
Oxytocin (post pituitary) promotes milk release with smooth muscle contraction

57
Q

Which trace elements should you adjust with cholestasis?

A

Decrease manganese and copper

Increase zinc

58
Q

Which trace elements should you change in TPN with renal insufficiency?

A

Chromium and selenium

59
Q

What component in PN is thought to contribute to cholestasis?

A

Phytosterols from soybean oil in intralipid

60
Q

Reasons for decreased milk supply in exclusively pumping mothers of preterm babies

A

Ineffective pumping
Tight breast shield
Progesterone based contraception

61
Q

Breast milk is screened for

A

HIV
HTLV
Hepatitis B & C
Syphilis

62
Q

Where is zinc predominately stored

A

Bone (40%)

Liver (25%)

63
Q

Highest concentratuon of LCPUFA?

A

Brain (greatest in synapses)

Eyes (photoreceptor cells)

64
Q

Pasturization decreases _____ in human milk

A

Eliminates HIV + CMV

Decreases lactoferrin, IgA, lysozymes

65
Q

What are the three major roles of glucose in fetal life?

A

Acquired glucose has three major roles in fetal life:
• Glycolysis (major pathway for fetal glucose utilization)
• Carbon source (essential for fetal growth)
Glycogen storage

66
Q

When does lactase reach adult levels?

A

36 weeks gestation

67
Q

What characteristics do preterms have that affect fat digestion and absorption?

A

Reduced bile acid secretion
Decrease pancreatic lipase activity

Total fat malabsorption is reduced bc of lingual lipase gastric lipase ans lipases in breastmilk->aid TG breakfown

More easily digestible MCTs in BM however, (arachadonic acid and docosahexaenoic acid) not hydrolyzed or absorbed well

68
Q

TEF Incidence and GA when abnormality occured?

A

1/4500
Often isolated, think vacterl
Abnormality during 4 week of gestation

Can p/w polyhydramnions prenatally

69
Q

Which hormones induce breast growth and ductal’ system branching

A

Estrogen

Human placents’ lactigen

70
Q

What hormone chsnges happen with breastfeeding at birth

A

Decrease estrogen
Decrease progesterone

Prolactin released (ant pituitarty)

Oxytocin increases (helps with augmenting contractions and ejection of milk)

71
Q

Optimal position for picc placement in UE and LE placement

A

UE between T3-T5

LE T8-T10, if below L4 its peripheral

72
Q

Which amino acid is NOT present in TPN?

A

Glutamine

Aspartate

73
Q

Which are the essential amino acids present in preterms?

A

Cysteine
Arginine
Tyrosine

74
Q

Which component of human milk us known for prebiotic effects? Ie to stimulate growth or activity of desired intestinal bacteria?

A

Human milk oligosaccharides (maintained despite pasteurization so present in donor milk)

Promotes growth of select bifidobacteria which tighten mucosal ohysical barriers, compete w pathogenic bacteria and bind to toll-like receptors.

75
Q

Describe role of lactoferrin

A

Proteolysis resistant iron binding glycoprotein in human milk

Its bacteriocidal, antiviral and immunomodulating

Adsorbs enteric iron and prevents pathogenic bacteria from obtaining iron needed for survival

76
Q

Which component of human milk increases progressively after 6 months, aiding host defense of maturing infant?

A

Lysozyme

Has bactericidal and antiinflammatory effects

Cleaves bacterial cell walls of GP and GN bacteria

77
Q

Dermatitis, mucositis, seizures, which vitamin deficiency?

A

B6 (pyridoxine)

Associated with homocystinuria

78
Q

Alopecia, dermatitis, scaling, seborrhea. Which vitamin deficiency?

A

Biotin

Associated w biotinisaae deficiency, propionic acidemia and pyruvate dehydrogenase complex deficiency

79
Q

Poor wound healing and bleeding gums. Vitamin deficiency?

A

Vitamin C (ascorbic acid)

Associated with transient tyrosinemia

80
Q

Vitamin B1 (thiamine) deficiency is assoc’s with _____?

A

Pyruvate dehydrogenase conpmex deficiency

MSUD

81
Q

Vitamin B2 (riboflavin) deficiency us assoc’d with _____?

A

Glutaric acuduria type 1

82
Q

Holder pasteurization process destroys which components of breastmilk

A

IgM

83
Q

ECF:ICF in 24 weeker vs term. When do the volumes become equivalent?

A

Preterm 24 weeks 65:25
Term 45:35
3 months 35:35