Nutrition Flashcards

1
Q

What is enteral feeding

A

Patients who cannot eat any or enough food due to illness, difficulty swallowing, decreased appetite or surgery/obstruction.

  • Uses the gut
  • Liquid food given down the tube
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2
Q

What is gastroparesis?

A

Stomach cannot empty its contents properly

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3
Q

What drugs cause gastroparesis?

A

Opioids, anticholinergics, tricyclic antidepressants, calcium channel blockers, progesterone, tobacco, nicotine, alcohol, aluminium hydroxide antacids.

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4
Q

Why is enteral feeding preferred over parenteral feeding?

A
  • Fewer infections
  • Fewer complications
  • Less expensive
  • Less labour intensive for staff
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5
Q

Side effects of enteral feeding

A
  • Nausea and vomiting reduced by glucose control and antiemetics.
    Monitor glucose every 4 hours and adjust insulin regimen
  • Diarrhoea - rule out C.difficile as it is common during hospitilisation
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6
Q

Emulsifier

A

It orientates themself at surface/interphase allowing both phases to mix.
It acts on the interfactial tension by increasing adhesive forces.

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7
Q

What surfactant is used in TPN?

A

Non ionic surfactant

- Has a bulky head that is non ionisable.

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8
Q

What is TPN

A

Total parenteral nutrition is supplying nutrients via IV route.

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9
Q

PPN

A

Peripheral parenteral nutrition is when patient have another source of nutrient and this is supplemental.

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10
Q

TPN composition

A
  • Largest phase carbohydrates i.e. Dextrose
  • Amino acid being highest source of energy 4kcal/g
  • Lipid provides essential fatty acids which is released slowly.
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11
Q

Characteristics of TPN

A
  • Oil-in-water
  • Narrow pH
  • low osmolality
  • Sterile
  • Nonpyrogenic
  • Stable
  • Isotonic
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12
Q

3-in-1 TPN

A

Consists of carbohydrates, amino acids and lipids

  • Less administration time for nurses
  • Reduced risk of sepsis
  • Uses the same central line
  • No premixing required

However:

  • Precipitation cannot be seen and is due to cationic salts
  • Aggregates can cause embolisms
  • Short expiration date of 7 days
  • Phase separation may occur
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13
Q

2-in-1 TPN

A

Consists of carbohydrates and amino acids - excluded lipids
Commonly used in neonates
- Longer stability

However:

  • Increased risk of sepsis
  • Lipid needs to be administered through a different line
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14
Q

How to avoid precipitation?

A

Excessive concentrations of calcium phosphate can be overcome by gluconates and glycerophosphates.
Organic salts do not dissociate in aqueous solutions.

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15
Q

Peroxidation degradation

A
  • Leads to bronchopulmonary dysplasia and retinopathy

- Is overcome by adding anti-oxidants into lipid emulsions such as vitamin C and E.

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16
Q

Flocculation

A
  • Droplets of dispersed phase aggregate into loose clusters due to interaction of attractive and repulsive forces
  • Reversible upon shaking
17
Q

Creaming

A
  • The upwards and downwards movement of dispersed phase due to density difference resulting in two regions
  • Reversible upon shaking
18
Q

Coalescence

A

Dispersed phase droplets flow together to gain energy and surfactant layer is broken down.

  • Irreversible upon shaking
  • Critical to administer
  • Can lead to embolisms for example in the lungs