Nutrients and Absorption Flashcards

1
Q

Give an example of monosaccharides

A

Glucose, galactose, fructose

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2
Q

Where are monosaccharides broken down?

A

The small intestine

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3
Q

Describe the structure of disaccharides

A

Two monosaccharides linked together by a glycosidic bond

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4
Q

Where are disaccharides broken down?

A

The brush border of the small intestine

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5
Q

What bonds are present in starch molecules?

A

Alpha 1-4 Glycosidic Bonds

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6
Q

What hydrolyses starch?

A

Amylases

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7
Q

What bonds are present in cellulose?

A

Beta 1-4 Glycosidic bonds

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8
Q

What bonds are present in glycogen?

A

Alpha 1-4 Glycosidic bonds

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9
Q

Describe transcellular transportation

A

Movement of molecules from the apical membrane to the basolateral membrane (or vice versa) without the need for transport proteins

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10
Q

Describe vectorial transport

A

Movement of molecules across membranes requiring transport proteins

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11
Q

Describe the glucose symport

A

Na/KATPase pumps 2 K ions in and 3 Na ions out into the blood, creating a downward gradient. The SGLT1 protein uses the energy fro this gradient to transport Na ions and glucose across the apical membrane. Na is used in the Na/KATPase and glucose enters the blood via a GLUT-2 transport protein

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12
Q

What proteins transport fructose?

A

GLUT-5 and GLUT-2

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13
Q

What bonds link amino acids to make protein chains?

A

Peptide bonds

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14
Q

What hydrolyses peptide bonds?

A

Proteases or peptidases

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15
Q

Where is fat digested?

A

The small intestine

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16
Q

In what form is fat digested?

A

Triacylglycerol

17
Q

What enzyme aids in fat digestion?

A

Lipase

18
Q

Triacylgycerol is broken down by lipase into what?

A

Monoglyceride and 2FA’s

19
Q

Define emulsification

A

Dividing large droplets into smaller droplets to increase surface area and accessibility to lipase action

20
Q

Name the two things that are required during emulsification

A

Mechanical disruption and an emulsifying agent

21
Q

What makes up a micelle ?

A

Bile salt + monoglyceride + FA + Phosopholipid

22
Q

What does vitamin B12 bind to?

A

Intrinsic factor in the stomach

23
Q

What occurs when someone is B12 deficient?

A

Pernicious anaemia –> failure of rbc maturation

24
Q

what does iron bind to?

A

Ferritin

25
Q

Where does ubound iron enter?

A

The blood

26
Q

What does iron in blood bind to ?

A

Transferrin

27
Q

What is hyperaemia?

A

Increased ferritin levels which means more iron is bound in enterocytes

28
Q

What is anaemia?

A

When body’s ferritin levels are decreased meaning there is more iron released to blood