Nutrient-Drug Interactions Flashcards

Chapter 16

1
Q

The study of drugs and their effects on the body

A

Pharmacology

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2
Q

The study of the origin, nature, properties, and effects of natural products on living organisms

A

Pharmacognosy

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3
Q

Pharmacokinetics

A

The process by which a drug is absorbed, distributed, metabolized, and excreted

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4
Q

The biochemical and physiological effects of a drug on the body

A

Pharmacodynamics

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5
Q

The time it takes for 50% of a drug to be eliminated from the body

A

Half-life

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6
Q

The amount of time it takes for the blood concentration of a drug to decrease by one half of its steady state level

A

Half-life

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7
Q

The proportion of a drug that enters circulation and produces a therapeutic effect

A

Bioavailability

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8
Q

The use of multiple medications concurrently, increasing the risk of drug interactions

A

Polypharmacy

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9
Q

The percentage of a drug or nutrient that enters systemic circulation and is available (free to function) for therapeutic effect

A

Bioavailability Rate

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10
Q

The percentage absorbed at a given time for absorption

A

Absorption Rate

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11
Q

A group of liver enzymes (mainly P450) involved in the metabolism of drugs, toxins, and nutrients through oxidation reactions

A

Mixed-Function Oxidase System (MFOS)

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12
Q

A substance that activates a receptor to produce a biological response

A

Agonist

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13
Q

A substance that blocks or reduces the effects of a receptor agonist

A

Antagonist

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14
Q

Symptom improvement from a non-active treatment due to psychological factors

A

Placebo Effect

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15
Q

The study of how an individual’s genetic makeup affects their response to drugs

A

Pharmacogenomics

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16
Q

Any chemical used to prevent or treat disease

A

Drugs

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17
Q

Arrange the following stages of drug action
I. The drug is excreted from the body
II. The drug is absorbed into the blood and transported to its site of action
III. The body responds to the drug; the drug performs a function
IV. The drug dissolves into a useable form in the stomach

A

IV, II, III, I

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17
Q

Three principal mechanisms in the metabolic process when decreasing toxicity or eliminating foreign chemicals

A

Increasing water solubility of the chemicals; decreasing the size of foreign molecules; and binding the drugs to larger molecules

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18
Q

It refers to when two substances produce a greater effect together than alone

A

Synergism

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19
Q

Drugs are generally absorbed in what form?

A

Unionized Form

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20
Q

Weakly ACIDIC drugs are absorbed in which part of the GIT?

A

Stomach

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21
Q

Weakly BASIC drugs are absorbed in which part of the GIT?

A

Small Intestine

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22
Q

Most drugs are weakly [acidic / basic]

A

Basic

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23
Q

The end products of metabolism

A

Metabolites

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24
Liver enzymes primarily involved in drug metabolism
Cytochrome P450 Enzymes (CYP450)
25
The organ frequently involved in drug metabolism
Liver
26
Refers to the effect of a medication on food or a nutrient in food
Drug-nutrient Interaction
27
[True / False] Drugs decrease nutrient bioavailability.
True
28
The binding of a nutrient with a drug, reducing absorption
Chelation
29
When a drug or nutrient slows down the metabolism of another substance, increasing its effect or toxicity
Enzyme Inhibition
30
An unintended, secondary effect of a drug or therapy
Side Effect
31
Anticoagulants like Warfarin interact with what nutrient?
Vitamin K
32
Small amounts of alcohol decrease the half-life of what drug?
Isoniazid
33
Diuretics such as Furosemide and Thiazides interact with which nutrients?
Potassium, Magnesium, Calcium
34
Antihypertensive medication can affect body levels of which minerals?
Calcium, Potassium, Zinc
35
Long-term use of this class of drug may lead to stomach irritation and eventually ulcers
Anti-inflammatory
36
A drug class used to treat different forms of cancer
Antineoplastic
37
Calcium-rich foods can reduce the absorption of which type of drugs?
Antibiotics (Tetracycline, Ciprofloxacin)
38
Cycloserine, hydralazine, isoniazid, and penicillamine are antagonists of which vitamin?
Vitamin B6
39
Refers to the effect of food, or a nutrient in food on medication
Food/Nutrient-Drug Interaction
40
These drugs improve mood and psychologic function with a consequent increase in food intake in some patients
Phenothiazines and Benzodiazepines
41
Drugs used to treat allergies
Antihistamines
42
Drugs that reduce inflammation, fever, and pain
Nonsteroidal Anti-inflammatory Drugs (NSAIDs)
43
These drugs neutralize stomach acid
Antacids
44
These drugs relieve constipation
Laxatives
45
These drugs increase urine output to reduce fluid retention
Diuretics
46
These drugs lower cholesterol levels
Statins
47
These drugs prevent blood clot formation
Anticoagulants
48
These drugs dissolve existing blood clots
Thrombolytics
49
These drugs reduce stomach acid production
Acid Blocker
50
These drugs help control seizures
Anticonvulsant
51
Antineoplastic drugs are agents that treat different forms of what disease?
Cancer
52
These drugs treat fungal infections
Antifungals
53
These drugs reduce fever
Antipyretics
54
These drugs produce multiple small hemorrhages of the gastrointestinal mucosa, leading to iron deficiency anemia and decreased absorption of vitamin C
Anti-inflammatory Drugs
55
Antacids formulated with ___ and ___ hydroxides form non-absorbable phosphates in the gut lumen, and may induce hypophosphatemia
Aluminum; Magnesium
56
The best-known and potentially most harmful nutrient-drug interaction is between which drugs?
Monoamine Oxidase Inhibitors and Pressor Amines (especially tyramine)
57
The process by which a drug or nutrient enters the bloodstream
Absorption
58
The process by which the body breaks down substances.
Metabolism
59
Excessive intake of vitamins, sometimes worsened by drug interactions
Hypervitaminosis
60
Which vitamin tends to antagonize coumarin anticoagulants
Vitamin K
61
Megadoses of which vitamin decreases prothrombin time when taken with?