Nutrient digestion and absorption 2 Flashcards

1
Q

what are most fats made of?

A

A glycerol + 3 steric acids

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2
Q

what are fats broken down by? and what into?

A

pancreatic lipase

monoglyceride and 2 FAs

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3
Q

Problems with triacylglycerol being broken down by lipase

A
  • Triacylglycerol is insoluble in water
  • Lipase is water soluble enzyme
  • Lipase can only break down the triacylglycerol at the surface and slow
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4
Q

What is emulsification?

A

when triacylglycerol is broken down into smaller droplets

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5
Q

How does emulsification occur?

A
  • Mechanical disruption in the stomach

- Emulsifying agents: bile salts and phospholipids

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6
Q

What is the purpose of emulsification?

A
  • increases SA SO

- increases lipase action

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7
Q

characteristics of emulsifying agents?

A

Amphipathic molecule:

  • polar end: interacts with h20
  • non-polar end: interacts with lipids.

Polar ends on molecules repel each other- prevents reformation of larger droplets

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8
Q

How to further increase digestion of fats after emulsification?

A

formation of micelles

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9
Q

What are micelles made of?

A

-bile salts/phopholipids
AND
-monglycerides/FA

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10
Q

Do micelles enter the cell

A

No they are just the transporter

  • They get broken down by lipase to release FA and monoglyerides into solution
  • Dynamic equilibrium established: the micelles ensure the FA and monoglycerides which are not taken up stay in solution so they can diffuse into the cell
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11
Q

What happens to the FA and monoglycerides once the enter the cell

A
  • They are reformed into triacylglycerol by the SER
  • Then they are covered in amphipathic proteins- allows emulsification
  • they are then taken to the Golgi apparatus to converted into CHYLOMICRONS
  • they then pass into the lymphatic system via lacteals
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12
Q

Why are the chylomicrons not passed into the blood?

A

They are too big to pass through tight junctions

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13
Q

How do vitamins get absorbed?

A

Fat-soluble ones: take the same route of Fats from the SER
water-soluble ones: passively diffusion or are carried by mediator molecules
B12: it is a charged molecule so has to bond to in stomach to form a complex

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14
Q

Absorption of iron

A

Across brush border by DMT1 into duodenum
Iron ions are incorporated ferritin
unbound iron is passed into the blood where it binds to transferrin

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15
Q

what is ferritin and what do its levels depend on?

A

it is an intracellular store of iron
It’s expression depends iron levels in the bloo
when iron levels are low-ANEMIA- less ferritin
when iron levels are high- HYPEREMIA- more ferritin

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16
Q

example of fat-soluble vitamins

A

A,D,E,K

17
Q

example of water-soluble

A

B,C, Folic

18
Q

Where is B12 absorbed?

A

in the distal ileum

19
Q

Size of miscelles and chylomicrons?

A

Miscelles: 4-7 Micrometers
Chylomicrons: 1 micrometer