Microbiota of the gut Flashcards

1
Q

Understand why there are differences in bacterial communities through the GIT

A

Factors which affect microbiota:

  • Transit time
  • Ph
  • Anaerobic/aerobic conditions

Transit time:

  • Mouth: 1 minute
  • Oesophagus:4-8 seconds
  • Stomach:2-4 h
  • SI:3-5 hours
  • Colon:10 h

Anaerobic conditions:

  • Increase down tract
  • Number of obligate anaerobes increases
  • In stomach: facultative anaerobes
  • In the colon : obligate anaerobes

Facultatitive anaerobic bacteria: bacteria that can live in both aerobic and anaerobic conditions
Obligate aerobic bacteria: bacteria that have to live in aerobic conditions

Down the GI:

  • Transit time increases
  • Anaerobic conditions increase
  • Number of gut bacteria increase
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2
Q

Understand the activities of different bacterial species

A
  • Digestion of metabolites
  • Immunological function
  • Modification of host secretions
  • Host signalling
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3
Q

Explain why the presence of/products of bacteria are important for a healthy gut
(Digestion of metabolites)

A

Carbohydrates broken down into butyrate, acetate, proportionate
Butyrate: used for epithelium and cell proliferation
Proportionate: used for gluconeogenesis in the liver
and satiety signalling
Acetate: used for lipogenesis in peripheral tissues

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4
Q

Explain why the presence of/products of bacteria are important for a healthy gut
(Host signalling)

A

SFCA acts as receptors to epithelium in GI and trigger hormonal production

  • FFAR2- inhibits fat accumulation
  • FFAR3- improves insulin resistance and co-ordinates satiety impulses to the brain
  • GPR-109A- suppresses colonic inflammation
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5
Q

Explain the impacts of different diets on bacterial activity

A
  • Improves faecal bulking, shorter transit time, eases passage
  • contains important anti-oxidants, phytochemical
  • Improves bacterial fermentation: increases the number of phytochemical and essential short chain FA, improves the number of commensal bacteria, maintains a slightly acidic ph
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6
Q

Explain the effect of antibiotics on the gut microbiota

A

Wide spectrum antibiotics (most commonly used) are effective against both pathogenic bacteria as well as commensal bacteria

  • Reduces diversity of commensal bacteria
  • Can lead to proliferation of resistant bacteria
  • Resistant bacteria transfer genes between each other through conjugation, transformation, transduction
  • Increased diversity of bacteria- which has now been transformed
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7
Q

Understand the difference between probiotics and prebiotics

A

Probiotics: live microorganisms which confere a health benefit
Prebiotics: foods consumed which can be used as a substrate by microorganisms in the body to produce a positive effect

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8
Q

Understand the potential of probiotics in ‘treating’ disease, and which disease

A

How do they work?

  • competition
  • Reduce inflammation
  • Immune stimulation
  • Bioconversions
  • Barrier function
  • Direct antagonism

They do not become an integral part of the GI system but their actions and products can have beneficial effects.
They have be proven to improve GI disease- however as they are so diverse their action cannot be qualified.

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9
Q

Understand when prebiotics might be useful

A
  • Improved gut transit time and stool bulking
  • Reduces risk of colon cancer by reducing cell proliferation
  • Adding to baby formula can increase bifidobacteria numbers
  • Can be used to increase bone density
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