Microbiota of the gut Flashcards
Understand why there are differences in bacterial communities through the GIT
Factors which affect microbiota:
- Transit time
- Ph
- Anaerobic/aerobic conditions
Transit time:
- Mouth: 1 minute
- Oesophagus:4-8 seconds
- Stomach:2-4 h
- SI:3-5 hours
- Colon:10 h
Anaerobic conditions:
- Increase down tract
- Number of obligate anaerobes increases
- In stomach: facultative anaerobes
- In the colon : obligate anaerobes
Facultatitive anaerobic bacteria: bacteria that can live in both aerobic and anaerobic conditions
Obligate aerobic bacteria: bacteria that have to live in aerobic conditions
Down the GI:
- Transit time increases
- Anaerobic conditions increase
- Number of gut bacteria increase
Understand the activities of different bacterial species
- Digestion of metabolites
- Immunological function
- Modification of host secretions
- Host signalling
Explain why the presence of/products of bacteria are important for a healthy gut
(Digestion of metabolites)
Carbohydrates broken down into butyrate, acetate, proportionate
Butyrate: used for epithelium and cell proliferation
Proportionate: used for gluconeogenesis in the liver
and satiety signalling
Acetate: used for lipogenesis in peripheral tissues
Explain why the presence of/products of bacteria are important for a healthy gut
(Host signalling)
SFCA acts as receptors to epithelium in GI and trigger hormonal production
- FFAR2- inhibits fat accumulation
- FFAR3- improves insulin resistance and co-ordinates satiety impulses to the brain
- GPR-109A- suppresses colonic inflammation
Explain the impacts of different diets on bacterial activity
- Improves faecal bulking, shorter transit time, eases passage
- contains important anti-oxidants, phytochemical
- Improves bacterial fermentation: increases the number of phytochemical and essential short chain FA, improves the number of commensal bacteria, maintains a slightly acidic ph
Explain the effect of antibiotics on the gut microbiota
Wide spectrum antibiotics (most commonly used) are effective against both pathogenic bacteria as well as commensal bacteria
- Reduces diversity of commensal bacteria
- Can lead to proliferation of resistant bacteria
- Resistant bacteria transfer genes between each other through conjugation, transformation, transduction
- Increased diversity of bacteria- which has now been transformed
Understand the difference between probiotics and prebiotics
Probiotics: live microorganisms which confere a health benefit
Prebiotics: foods consumed which can be used as a substrate by microorganisms in the body to produce a positive effect
Understand the potential of probiotics in ‘treating’ disease, and which disease
How do they work?
- competition
- Reduce inflammation
- Immune stimulation
- Bioconversions
- Barrier function
- Direct antagonism
They do not become an integral part of the GI system but their actions and products can have beneficial effects.
They have be proven to improve GI disease- however as they are so diverse their action cannot be qualified.
Understand when prebiotics might be useful
- Improved gut transit time and stool bulking
- Reduces risk of colon cancer by reducing cell proliferation
- Adding to baby formula can increase bifidobacteria numbers
- Can be used to increase bone density