Nutrient digestion and absorption 1 Flashcards

1
Q

what are carbs needed for?

A

main energy source in the body

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2
Q

Simplest carbohydrate/which one can be absorbed into the body

A

Monosaccharides

3 monosaccharides taken up by the body are glucose, galactose and fructose- hexose sugars

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3
Q

What are disaccharides and main ones

A

Two monosaccharides linked together via a glycosidic bond
Lactose= glucose +galactose– broken down by lactase
Maltose= glucose+ glucose– broken down by maltase
Sucrose= fructose + glucose– broken down by sucrase

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4
Q

Starch

A
  • plant storage form of glucose
  • L-amylose + amylopectin
  • L- amylose= glucose in straight chains
  • amylopectin= chained glucose with alpha 1,4 glycosidic bonds
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5
Q

what can break down alpha 1,4 glycosidic bonds?

A

amylase

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6
Q

Cellulose

A
  • makes up plant cell walls- makes them stand
  • straight chain glucose with beta 1,4 glycosidic bonds- -
  • cannot be broken down by enzymes in the body
  • only cellulase can break it down
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7
Q

Glycogen

A
  • animal storage form of glucose
  • linked by alpha 1,4 glycosidic bonds
  • 18 miles worth of glycogen in the body
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8
Q

How is glucose taken up?

A

1- glucose and sodium taken up through apical membrane together through SGLUT1
2-inside cell sodium transported out through basolateral membrane via sodium-potassium pump
3-Glucose transported out of basolateral membrane via the GLUT-2 transporter
4- As a result of sodium being transported into the blood so is H20 through the tight juctionns

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9
Q

How is galactose taken up?

A

same as glucose

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10
Q

how is fructose taken up?

A

GLUT-5 in
GLUT-2 out
Does not require sodium- so no movement of h20

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11
Q

How are proteins broken down?

A

peptidases and proteases

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12
Q

EXO/ENDO

A

EX0= at the end-one by one
-amino
-carboxy
ENDO= in the middle

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13
Q

Absorption of amino acids?

A
  • aminoacid and sodium taken up by SAAT1

- h20 taken up

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14
Q

Absorption of dipeptides and tripeptides

A

In acidic microclimate- Ph<6
Through PEPT1
Na taken up through NHE3

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15
Q

Structure of the SI

A
  • Microvilli
  • Held together by adhesive junctions and tight junctions
  • 2 membranes- apical and basolateral
  • Digestive enzymes at brush border
  • Membrane is lipid soluble so water soluble molecules need to be transported through using vectorial transport
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16
Q

What are the apical and basolateral membranes in contact with?

A
Apical= the lumen 
Basolateral= blood
17
Q

Are the Membranes of the SI lipid soluble or water soluble

A

lipid