Nutriant Test Flashcards

1
Q

Whats the composistion on protein

A

Amino acids and peptide links

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2
Q

Whats the elemental composition of protien

A

Carbon,hydrogen,oxygen,nitrogen

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3
Q

Whats a HBV of protein

A

Meats egg chicken milk

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4
Q

Name some LBV protein foods

A

Soya beans,lentles,peas,beans,quarn

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5
Q

Whats the function of protein

A

Growth,repairs cells,proudoces hormons enzyns and anti bodies,heat and energy

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6
Q

RDA of protein

A

1g for every 1kg of body weight

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7
Q

Whats the composistion of lipids/fats

A

3 fatty acids and glyceron

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8
Q

Elemental composition of lipids/fats

A

Carbon hydrogen oxygen

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9
Q

Name unsatruated sources of lipids/fats

A

Avacados nuts oils

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10
Q

Saturated sources of lipids/fats

A

Eggs meat chiken milk

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11
Q

Whats the function of lipids/fats

A

Heat and energy,protects injury of organs, back up batery

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12
Q

Whats the composition of carbohydrates

A

Glucose

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13
Q

Whats the elemental composition of carbohydrates

A

Carbon hydrogen and oxygen

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14
Q

What classes do lipids/fats go into

A

Saturated and unsaturated

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15
Q

What classes does protein go into

A

HBV AND LBV

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16
Q

What classes do carbohydrates go into

A

Sugar,starch and fibre

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17
Q

Whats the function of sugar and starch

A

Heat and energy

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18
Q

Whats the function of fibre

A

Feeling of fullness acts like a spodge (obserbes water),encourages peralates

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19
Q

Sources of sugar

A

Cookies,cake,lollypops,fizzy drinks

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20
Q

Sources of starche

A

Patatoes,rice,bread,pasta

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21
Q

Sources of fibre

A

Wholegarin bread,wholegrain rice,wholegrain pasta,skin on fruits and vegetables, nuts and seeds

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22
Q

Deficency of fibre

A

Constipation,bowl cancer,piles,hempriodes

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23
Q

Whats a refined carbohydrate

A

Carbohydrates have been processed to white flour 

24
Q

What’s the sources of calcium? 

A

Yoghurt, cheese, tin, fish, nuts, seeds, green, vegetables, bread, and pasta

25
Q

What’s the function of calcium

A

Works with fear for strong bones and teeth needed for clotting blood transmission of nerve pukses

26
Q

What’s the deficiency of calcium?

A

Rickets A bone disease for kid’s, osteoporosis in adults, tooth decay

27
Q

What’s the source of phosphorus?

A

Animal foods= meat, chicken, eggs, milk, fish, yoghurt, and cheese

28
Q

What is the function of phosphorus?

A

Helps calcium, form, strong bones and teeth

29
Q

What’s the deficiency for phosphorus?

A

Rare

30
Q

What’s the sources for fluorine?

A

Tin, fish, drinking water, toothpaste, and mouthwash wash

31
Q

What’s the function of fluorine

A

Healthy teeth

32
Q

What’s the deficiency of fluorine

A

Tooth decay

33
Q

What are sources of iron?

A

Red meat, egg yolk, cereals, fruit, pulse, vegetables, peas, beans, and lentils

34
Q

What’s the function of iron?

A

Iron created red blood cells called haemoglobin haemoglobin, transports oxygen around the body

35
Q

What’s the sources of iodine?

A

Sea fish, seaweed, cereals, eggs, cheese, pulse, vegetables, beans, and lentils

36
Q

What’s the function of iodine?

A

Necessary through the thyroid gland, which controls metabolism, release energy from food

37
Q

What’s the deficiency of iodine?

A

Gaitre enlargement of thyroid gland

38
Q

What’s the sources of zinc?

A

Cereals, pulse, vegetables, peas, beans, and lentils 

39
Q

What’s the function of zinc?

A

Enzymes which help digestion, good help by fighting infection

40
Q

What’s the deficiency of zinc

A

Lots of appetite skin disorder, slow growth

41
Q

What’s the sources of potassium? 

A

Eggs, meat, chicken, milky, yoghurt, cheese 

42
Q

Functions for potassium

A

Healthy cell formation, maintains the bodies fluid balance

43
Q

What’s the sources of sodium/salt?

A

Cured meat brasher bacon, soya sauce, stock cubes, tinned fish and brown salt and water instant sauces, takeaway and cheese

44
Q

What’s the functio of sodium/salt?

A

Controls water balance in the body improves the function of the cells muscles and tissue

45
Q

What’s the deficiency of sodium/salt?

A

Muscular cramps

46
Q

What are the water soluble vitamins

A

Vitamin B amd C

47
Q

What are fat, soluble vitamins? 

A

Vitamin A D and E

48
Q

What’s the function of the germ in the cereal grain

A

Most nutrients, calcium and vitamin D vitamin E

49
Q

What are sources of vitamin D?

A

Chicken milk, yoghurt cheese, eggs, meat fish oil, son

50
Q

What’s the function of vitamin D?

A

Absorbs, calcium for strong bones and teeth

51
Q

What’s the sources of vitamin E

A

Egg seeds,nut cereals, margarine

52
Q

What’s the function vitamin E

A

Healthy, skin, nails and hair, destroy free, radicals cells that cause cancer, create red blood cells, which equals to haemoglobin transported oxygen around the body

53
Q

What’s the deficiency of vitamin E?

A

Rare, anaemia found in newborn

54
Q

What’s the sources vitamin A

A

Antioxidant, = healthy, skin kills free radical cells that cause cancer, healthy, eyes growth, create lining in the mouth and throat

55
Q

What’s the deficiency of vitamin A

A

Night blindness