Home Ec - Winter Exams

Question 1

Whats the elemental conposistion of carbohydrates

Answer 1

Carbon hydrogen oxygen

Question 2

What classes do carbohydrates go into?

Answer 2

Sugar, starch and fibre

Question 3

What’s the composition of carbohydrates?

Answer 3

Glucose

Question 4

What are the functions of sugar and starch?

Answer 4

Heat and energy

Question 5

What is the function of fibre?

Answer 5

Feeling awful Ness, axe like a sponge, absorbs water encourages perstalises

Question 6

What are the sources for vitamin D?

Answer 6

Eggs, meat chicken milk 

Question 7

What’s the function of vitamin D? 

Answer 7

Absorbs, calcium for strong bones and teeth 

Question 8

What are the sources of vitamin E? 

Answer 8

 Egg seeds, nuts, cereals, margarine 

Question 9

What is the function of vitamin E? 

Answer 9

Healthy, skin, nails and hair, destroys, free radicals that cause cancer, create blood cells haemoglobin to transport oxygen around the body

Question 10

What are the sources of vitamin A? 

Answer 10

Eggs, meat, chicken milk, yellow orange and green vegetables 

Question 11

What is the function of vitamin A? 

Answer 11

Antioxidant, healthy, eyes growth create lining in the mouth and throat 

Question 12

What is the deficiency for vitamin A? 

Answer 12

Night blindness 

Question 13

What’s the sources of vitamin K? 

Answer 13

Green vegetables, milk, yoghurt and cheese 

Question 14

What’s the function of vitamin K?

Answer 14

Blood clot cling works with calcium

Question 15

What’s the efficiency of vitamin K 

Answer 15

Blood won’t clot normally

Question 16

What are the uses for milk

Answer 16

Smoothies,baking,milkshakes,tea,coffee roux sauce