Nursing GI Patient Flashcards

1
Q

What nursing care can be given to a patient with dysphagia?

A
  • keep feeding times calm
  • change food to pate-like consistency
  • can use elevated feeding
  • observe for signs of aspiration pneumonia
  • gastric tube ( need to wait approx. 12 hours after placement before first feed). Needs to placed for 7-10 days.
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2
Q

What care does a patient with a gastric tube need?

A
  • clean stoma site and dressing daily
  • use a pre- and post- feed flush
  • check for infection, leakage, obstruction, patient interference, signs of discomfort, nausea or vomiting
  • give owner advice/ instructions/ feeding plan
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3
Q

What nursing care can be given to a patient with regurgitation?

A
  • elevated feeding
  • soft foods
  • small frequent meals of calorie dense foods
  • no exercise before or after eating
  • monitor for aspiration
  • gastric tube
  • Monitor RER, hydration etc
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4
Q

What nursing considerations are there for a vomiting patient?

A
  • Gut rest
  • Feeding highly digestible foods to help keep gut lining healthy and reduce absorption of bacteria
  • Monitor RER and top up with tube feeding if not vomiting
  • Can use total parenteral nutrition but risky!
  • Monitor for signs of nausea and provide anti-emetics
  • Record frequency, type and volume of vomit
  • Fluid therapy
  • Monitor vital signs and hydration status
  • keep patient and kennel clean and dry
  • gentle handling of abdomen
  • barrier nurse in case infectious case
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5
Q

What are the routes of enteral feeding?

A
  • NO/NG Tube
  • Oesophagostomy tube
  • gastrostomy tube
  • PEG Tube
  • Jejunostomy tube (requires GA)
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6
Q

What is the formula for calculating a patients daily RER?

A

RER = ( 30 X BW ) +70

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7
Q

If a patients daily RER is 300kcal and you’re feeding a meal that is 50kcal/100g. How would you work out how much food the patient needs at each meal of the day (total of 3)?

A
300kcal = ?
50kcal = 100g
? = ( 100 x 300 ) / 50 = 600g per day
600/3 = 200g per meal
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8
Q

If a patient wasn’t tolerating meal feeds or bollus feeding via a tube, what can be better tolerated?

A

CRI

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9
Q

What nursing care could be provided to a patient with diarrhoea?

A
  • low fat, highly digestible meals
  • barrier nursing
  • faecal scoring and recording volume and frequency
  • fluid therapy
  • medication/probiotics
  • keep patient and kennel clean and dry
  • monitor for skin scalding
  • can use a foley catheter with a balloon and insert into rectum and inflate to prevent leakage. Frequently deflate and move balloon to prevent damage
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10
Q

What nursing care could be provided to a patient with constipation?

A
  • assess hydration status +/- IVFT
  • Stool-softeners
  • Pain management
  • Enema
  • Manual evacuation
  • Ensure appropriate litter in cats
  • Gentle exercise
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11
Q

What nursing care could be provided to a patient with pancreatitis?

A
  • IVFT
  • Pain management
  • Monitor nausea/vomiting +/- anti-emetics
  • assisted feeding with highly digestible, low-fat diet
  • monitor vital signs and hydration
  • keep patient clean and dry
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12
Q

What nursing care could be provided to a patient with liver disease?

A
  • barrier nurse if suspect infectious
  • liver support diet - high calorie, novel protein source., vitamin b supplement (plus vit e & k)
  • assisted feeding if anorexic
  • reduce stress/ cage rest
  • gentle handling of abdomen
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13
Q

What monitoring can be done for GI patients?

A
  • BW, BCS. MCS
  • Hydration status
  • RER requirements met
  • signs of vomiting, nausea
  • faecal scoring
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