Notifiable diseases Flashcards

1
Q

What is a notifiable disease, name some examples?

A

A disease which is named in section 88 of the Animal Health Act 1981
- Foot and Mouth Disease, Sheep Pox, Sheep Scab, Swine Fever

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2
Q

What is the law on reporting notifiable diseases?

A

Section 15(1) of the Animal Health Act 1981 says that: “any person having in their possession or under their charge an animal affected or suspected of having one of these diseases must, with all practicable speed, notify that fact to a police constable.“

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3
Q

What are the aims of making a disease notifiable?

A
  • To prevent the introduction of specified diseases into Great Britain
  • To eradicate, control or prevent the spread of specified diseases of economic, animal health, animal welfare, or public health importance
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4
Q

Why make a disease notifiable?

A
  • Public health significance
  • Economic impact on the agricultural industry
  • International Trade impact
  • Animal welfare impact
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5
Q

What is the purpose of diseases being notifiable?

A
  • To collect information about the disease
  • To confirm absence e.g. bluetongue
  • To detect quickly
  • To control as part of compulsory disease control programme by the state
  • To facilitate international trade
  • To prevent risks to the public
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6
Q

Describe bluetongue, its hosts and vector

A
  • A non-contagious insect transmitted infectious disease of sheep caused by the bluetongue virus (BTV) and carried by cattle, buffalo, goats, deer (silent)
  • Only spread by biting midges: Culicoides sp.
  • Notifiable
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7
Q

Porcine epidemic diarrhoea is managed as a notifiable disease differently from other notifiable diseases in pigs. The two main elements of the legislation for PED as a notifiable disease are that…?

A
  • Pig-keepers, their veterinary surgeons or veterinary laboratories must report suspect and confirmed cases of PED in pigs kept in England to the Animal and Plant Health Agency (APHA).
  • APHA is permitted to share identifying details of suspect and confirmed PED cases for disease control purposes with the industry levy board, AHDB Pork.
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8
Q

Name 3 endemic notifiable diseases of cattle

A
  • Tuberculosis
  • Anthrax
  • Bovine spongiform encephalopathy (BSE)
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9
Q

Name 3 notifiable diseases of sheep

A
  • Anthrax
  • Scrapie
  • Sheep scab
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10
Q

Name 2 notifiable diseases of poultry

A

Avian influenza

Newcastle disease

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11
Q

Name the 7 Critical Success Factors for controlling notifiable diseases

A
  • Knowledge of the epidemiology and ecology of the organism
  • Means of identifying infected animals
  • Ability to eliminate the pathogen once identified
  • Ability to stop reintroduction of the pathogen onto premises
  • Cooperation of all sectors of the industry
  • Financial Resources
  • Infrastructure
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12
Q

Explain why lameness in dairy cows would not be notifiable?

A
  • It is multifactorial; this would make definitive diagnosis difficult, so confirming eradication would be impossible
  • There is no international agreement on the diagnostic criteria.
  • It is very prevalent, making the costs excessive
  • It is not zoonotic
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13
Q

How are control measures decided?

A
  • A reduction in the level of contamination of the organism?
  • Complete elimination of the organism?
    Other factors:
  • The cost of applying the legal requirements to disease control must be reasonable
  • Availability of solutions: if there is no single, effective solution, then making a disease notifiable is not really viable
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14
Q

What are the 3 most important parts of controlling a notifiable disease?

A
  • Minimise contact
  • Vaccination
  • Treatment
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15
Q

How can contact be minimised?

A
  • Movement controls, Farm, protection and surveillance zones.
  • Slaughter of individual animals (BSE)
  • Selective slaughter of affected animals or groups (TB)
  • Whole herd slaughter (FMD, TB)
  • Biosecurity
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16
Q

Where are notifiable diseases reported to in england?

A

APHA

17
Q

What are the steps involved if you suspect a notifiable disease?

A
  • Make sure you have contact details for APHA in the area you work in. This includes out of hours numbers
  • Make that decision: you are with the animal, and if you cannot decide, APHA can help.
  • If an outbreak of notifiable is suspected or confirmed, the owner or their vet or a veterinary laboratory is now legally obliged to report this to APHA on the Defra Rural Services
  • Stay on the farm; don’t spread disease
  • Have clear information ready as you make your call.
18
Q

What occurs once disease is suspected?

A

Samples taken – bloods, swabs, tissue

19
Q

What occurs once disease is confirmed?

A
  • The UK CVO confirms disease and a variety of control zones are legally defined and put into effect
  • These zones help prevent the spread of disease, largely by stopping movement of animals and animal products
  • The original premises(s) are also restricted
  • Movements are only allowed under licences issued by APHA.
20
Q

Which system involved national and member states to take immediate measures to prevent the spread of the diseases in question?

A

The Animal Disease Notification System (ADNS)

21
Q

What is a reportable disease?

A

Reportable diseases (in animals) are those where there is a statutory requirement to report laboratory confirmed isolation of organisms.

22
Q

Name 2 reportable diseases

A

Salmonella

Brucella (abortus, melitensis, ovis)

23
Q

Reportable diseases give the power to?

A
  • To take samples
  • To declare infected places
  • To require cleansing and disinfection
24
Q

Which 5 reportable diseases will be notifiable on clinical suspicion or positive laboratory detection?

A
  1. Contagious caprine pleuropneumonia
  2. Ebola
  3. Glanders
  4. Surra (trypanosoma evansi)
  5. Batrachochytrium salamandrivorans
25
Q

Name the Nine diseases which must be reported on detection at the place of analysis (i.e. laboratories).

A
  1. Bovine Virus Disease
  2. Bovine genital campylobacteriosis
  3. Porcine reproductive and respiratory syndrome (PRRS) virus
  4. Infectious bovine rhinotracheitis/infectious pustular vulvovaginitis
  5. Paratuberculosis
  6. Trichomoniasis
  7. Avian mycoplasmosis
  8. Avian chlamydiosis
  9. Q fever (Coxiella burnetti)