Northern Rhone Producers Flashcards
Name 2 producers of
Saint Peray AOP
Paul Jaboulet Aine & Fils
Yves Cuilleron
Note:
- Both are about $40 - restaurant
Name a producer of
Cremant de Die AOP &
Clairette de Die AOP
Jaillance
Note:
- They also make cremants in Bordeaux, and Bourgogne
- They also make Clairette de Die, and Clairette de Die Method Ancestrale
Name 2 producers of
Cornas Chaillot
- *Thierry Allemand**
- ($290 - Restaurant)*
- *Franck Balthazar**
- ($110 - Restaurant)*
- *Guillaume Gilles**
- ($120 - Restaurant)*
Name 2 producers of
Hermitage le Meal
Chapoutier
(red = $400+ - restaurant)
(white = $350+ - restaurant)
Ferraton
(red only)
($200 - restaurant)
- *Bernard Faurie**
- ($250 - restaurant)
- occasionally made -
- GOLD capsule = Bessards / Meal -
- white capsule = Bessards /*Greffieux -
Note:
- Chapoutier bought a 50% stake in Ferraton in 1998.
- He also brought in new young winemakers to work alongside Michel Ferraton and turn the winery around.
Name a producer of
Hermitage L’Ermite
Chapoutier
Name a producer of
Hermitage Les Bessards
Delas
- *Bernard Faurie**
- occasionally made -
- Gold capsule = Bessards / Meal -
- White capsule = Bessards / Greffieux -
Name a producer of
Hermitage Les Greffieux
Chapoutier
- *Bernard Faurie**
- occasionally made -
- WHITE capsule = Bessards / Greffieux -
- gold capsule = Bessards / Meal -
Name 3 producers of
Cote Rotie La Landonne
- *E. Guigal**
- ($500++ - retail)*
- *Rene Rostaing**
- ($250 - restaurant)*
- *Jean-Michel Gerin**
- ($250 - restaurant)*
- *Delas Freres**
- ($350 - restaurant)*
Note:
- I think these are the only 4 producers.
- Guigal “La Mouline” & “La Turque” are not single vineyards
In what commune of what AOP is
Jean-Louis Chave located?
Mauves, in Saint Joseph
(majority of his wines are made in Hermitage)
Who resurrected
Hermitage Vin de Paille?
- *Gérard Chave**
- (of Jean-Louis Chave)*
Note:
- Final Chave vintage: 1990…?
- Only made by Chapoutier now…?
Who makes
Cuvée Cathelin?
Jean-Louis Chave
Ermitage AOP
$5000+ - retail!!
Note:
- Made only in the best vintages, and only if the making it will not negatively affect the quality of their regular estate wines.
- 1990, 1991, 1995, 1998, 2000, 2003, 2009, 2010
Who makes
Cuvée Gaby?
Colombier
Crozes-Hermitage AOP
$60 - restaurant
Who makes
Terres Brulees?
Jean-Luc Colombo
Cornas AOP
$80 - Restaurant
Who makes
De l’Orée?
Chapoutier
Hermitage AOP - blanc
$200 - Restaurant
Who makes
Chevalier de Sterimbourg?
Paul Jaboulet Aine
Hermitage AOP - blanc
$160 - restaurant
Note:
- Named after Gaspard de Sterimbourg the Crusader Knight turned hermit after whom Hermitage is named.
Who makes
Les Arènes?
Chapoutier
Cornas AOP
$150 - Restaurant
Who makes
Domaine St.-Pierre?
Paul Jaboulet Aine & Fils
Cornas AOP
$200 - Restaurant
Who makes
Lancement?
Ogier
Cote Rotie AOP
$500+ - restaurant
Note:
- from the Lancement area
Who makes
Ex Voto?
Guigal
Ermitage AOP
(Red - White)
$300+ - Retail
(both)
Note:
- Only made in the best vintages
White:
- 2003, 2005, 2006, 2007, 2009, 2010
Red:
- 2001, 2003, 2005, 2006, 2007, 2009, 2010
Who makes
Offerus?
Jean-Luis Chave
Saint Joseph AOP
$55 - Restaurant
Note:
- Made from Clos Florentin vineyard…?
Who makes
Cuvée des Coteaux?
Robert Michel
Cornas AOP
$120 - restaurant
Note:
- Bought by Vincent Paris in 2006.
- Wine-Searcher has 2005 as last vintage (available)
Who makes
La Bonnette?
Renée Rostaing
Condrieu AOP
$140 - restaurant
Who makes
Chante Perdrix?
Delas
Cornas AOP
$85 - restaurant
Who makes
La Louvée?
Jean-Luc Colombo
Cornas AOP
$150 - Restaurant
Who makes
Les Greffieux?
Chapoutier
Ermitage AOP
(single cru - Greffieux)
$225 - Restaurant
Note:
- Bernard Faurie’s ‘White Capsule’ is made from Bessards and Greffieux fruit.
Who makes
Les Ruchets?
Jean-Luc Colombo
Cornas AOP
$140 - Restaurant
Who makes
La Barbarine?
Yves Gangloff
Cote Rotie AOP
$150 - restaurant
Who makes
Reynard?
Thierry Allemand
Cornas AOP
(single cru - Reynard)
$300 - Restaurant
Who makes
La Petite Côte?
Yves Cuilleron
Condrieu AOP
$130 - Restaurant
Who makes
Céleste?
Jean-Luis Chave
Saint-Joseph AOP (blanc)
$55 - Restaurant
Note:
- Made from Clos Florentin vineyard…?
Who makes
Les Chaillets?
Yves Cuilleron
Condrieu AOP
$100 - Restaurant
Who makes
La Guiraude?
Alain Graillot
Crozes-Hermitage AOP
$100 - restaurant
Note:
- only made in top vintages
Who makes
Le Vallon de l’Aigle?
Jean-Luc Colombo
(valley of the eagle)
Cornas AOP
$220 - Restaurant
Who makes
Vertige?
Yves Cuilleron
Condrieu AOP
$150 - Restaurant
Who makes
La Belle Hélène?
Ogier
Cote Rotie AOP
$220 - restaurant
Note:
- from the Cote Rozier section
Who makes
La Doriane?
Guigal
Condrieu AOP
$200 - Restaurant
Who makes
Renaissance?
Augustus Clape
Cornas AOP
$100 - restaurant
- Note*:
- made from younger vines in his top 12 parcels (12-20 years old)
Who makes
la Sereine Noire?
Yves Gangloff
Cote Rotie
$200 - restaurant
Note:
- 100% Syrah
Who makes
Cuvée Ampodium?
Renée Rostaing
Cote Rotie AOP
$80 - restaurant
Note:
- formerly called Classique (still is except in US)
