Northern Rhone Grape Varieties Flashcards

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1
Q

Red Grape (1)

  1. Only
  2. Uncertain Ori
  3. Warm
  4. Productive + dis res
  5. Late bud
  6. Loses aroma/ac with ↑y
  7. Hi proportion anthocyanins (D Colour), good with Oak
A

Syrah

  1. Only red grape authorised in Northern Rhone
  2. Uncertain origin:
    1. From Shiraz in Persia & brought by the Phocaeans
    2. From Syracuse & brought by the Romans
    3. Grew wild in Rhone.
  3. Needs warm climate
  4. Relatively productive & disease resistant
  5. Late budding but doesn’t ripen too late.
  6. Loses aroma & acidity rapidly when yields increase
  7. Hi proportion of anthocyanins (i.e. dark colour) -> responds well to oak maturation when grapes really ripe.
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2
Q

Whites (3)

  1. V
  2. R
  3. M
A
  1. Viognier
  2. Rousanne
  3. Marsanne
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3
Q

Viognier (6)

  1. Relative of Neb
  2. Origin ?
  3. Warm - drought ok, prone to PM
  4. Deep yellow, hi C + alc, lo acid
  5. Apricot, P + blossom
  6. Uses - Cond, Ch Gr, blended w/Sy in CR for perfume/stab
A

Viognier

  1. Potential relative of Nebbolio via Freisa
  2. No evidence of origin: from Dalmatia by Probus?
  3. Needs a relatively warm climate, can withstand drought but prone to powdery mildew
  4. Deep yellow grapes, hi in colour & alcohol; lo acidity
  5. Typical apricot, peaches & blossom aromas
  6. Only used for Condrieu, Chateau Grillet & blended w Syrah in Cote Rotie as perfuming & stabilising agent.
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4
Q

Rousanne (4)

  1. Named after R-coloured Sk
  2. Irr Y - prone to PM + Rot, poor wind res
  3. Often Bl, one of 3 grapes in NRh app whites
  4. Aro + hi ac wine = better age
A

Roussanne

  1. Named after russet coloured skin
  2. Irregular yields, tendency to powdery mildew & rot, poor wind resistance makes it an evident 2nd or 3rd choice
  3. Often blended. Only other grape w Marsanne authorised in Northern Rhone appellation whites -
  4. Aromatic & hi acidity wines -> better ageing
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5
Q

Marsanne (3)

  1. Origin NRh
  2. Sturdy, hardy, s/times flabby often bl to bal ac
  3. Style- D C, F/B wines w/glue, honeys, almonds
A

Marsanne

  1. Originating from Northern Rhone
  2. Sturdy, hardy productive grape w tendency to flab ->often blended with Viognier or Roussanne to balance acidity
  3. Produces deep-coloured, full-bodied wines w aromas of glue, honeysuckle & sometimes almonds
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