Northern Itay Flashcards

1
Q

What area is home to the Nebbiolo grape

A

Langhe and monferrato hills

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2
Q

What are some great producers of langhe and monferrato hills

A

Contourno
Sandrone
Monsante

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3
Q

What is the make up of Nebbiolo?

A

A thin skinned high acid, high alcohol, high tannin wine (long maceration periods)

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4
Q

What are the three major red grapes of Piemonte

A

Nebbiolo
Dolcetto
Barbera

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5
Q

What are the major white grapes of Piemonte

A

Moscato bianco (Muscat a petite grains)
Cortese
Arniese
Favorita (vermentino) mostly produced for Asti

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6
Q

How many DOC zones are in Piemonte

A

16 DOCG 40 DOC (most in Italy)

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7
Q

What are the two most prestigious DOC’s in Piemonte

A

Barolo and barbaresco ( both from Nebbiolo grape)

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8
Q

Barolo is produced in 11 communes but 5 communes represent 90% of DOCG land

A
  1. La morra
  2. Barolo
  3. Serralunga d’Alba
  4. Monteforte d’Alba
  5. Castiglione Falleto
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9
Q

What are the two soil types found in Barolo

A

Tortonian soil - calcareous marl

Serrvallian soil - sandstone

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10
Q

What are the aging requirements for Barolo

A
38 months (18 months in oak) 
Reserva is 62 months
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11
Q

What are the two schools of wine making involved with Barolo production

A

Traditionalist ( contorno, rinaldi)

Modernist. Short maceration barrique aging (Scavino, Sandrone, Gaja)

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12
Q

What is barolo chinato

A

DOCG aromatized wine flavored with quinine

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13
Q

What is a synonym for Nebbiolo?

A

Spanna

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14
Q

What are some other Nebbiolo based red wines from Piemonte

A

Roero
Gatinara
Ghemme

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15
Q

What are a couple of DOCGs for Barbera

A

Barbera d’Asti
Barbera del Monferatto
Nizza (100% Barbera)

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16
Q

What are some DOCGs for the dolcetto grape?

A

Dogliani

Dolcetto di Ovada superiore

17
Q

What is important about gavi

A

First still white wine in Piedmont to be DOCG

Dry mineral tinge from cortese grape

18
Q

How many atmospheres in Asti

A

2 atmospheres

19
Q

What is the most important zone of Lombardy

A

Franciacorta

20
Q

What is so special about franciacorta?

A
  • It’s the closest thing to champagne, highly regarded sparkling wine
  • Chardonnay, Pinot Noir and 50% Pinot bianco
  • aged for 18 months not released until 25 months after harvest
  • Riserva ages for min. 5 years
21
Q

What is Lombardy’s most important zone for red wine?

A

Valtellina DOC
• chiavennasca grape aka Nebbiolo
• lighter in style
• superiore aged for 24 months DOCG

22
Q

What is trentino alto adige known for?

A
  • varietal labeled wines

* Chardonnay, Miller thurgau, Pinot bianco, and Pinot grigio

23
Q

What are the three well regarded unique styles of red wine from veneto

A

Amarone della valpolicella
Recioto della valpolicella
Valpolicella ripasso

24
Q

What is the method used to make amarone

A

Appassimento (raisination)

Corvina grape blended with rondinella (also molinara, negara)

25
Q

What is bardolino DOC

A

Lighter style of valpolicella

26
Q

What is the principle most important white zone in veneto

A

Soave DOC
(70% garganega, trebbiano di soave, chardonnay)
Recioto de soave DOCG and superiore DOCG

27
Q

What are the three provinces that make up Piedmont Wine region

A

Asti, alessandria, cuneo