Champagne Flashcards

0
Q

What does each primary grape of champagne bring to the blend?

A

Chardonnay brings finesse and longevity

Pinot noir brings structure

Pinot meunier brings fruit character

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1
Q

Primary grape varieties of champagne are:

A

Chardonnay, Pinot noir and Pinot meunier

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2
Q

What is the kind of climate in champagne

A

Northern continental

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3
Q

What is the soil type in champagne

A

Belemnite Chalk

-absorbs heat, high limestone content which leads to high acidity

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4
Q

What is remauage?

A

Riddling procedure that allows sediment to be easily removed from the bottle during disgorgement

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5
Q

What was the first house to release a tete de cuvée or prestigious cuvée

A

Moët and Chandon’s Dom perignon in 1921

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6
Q

What is vin de taille?

A

The second level in quality for champagne (last 500 ml of a pressing)

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7
Q

What is bouvreaux?

A

Second crop that is left on the vine.

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8
Q

What are the 5 regions of champagne?

A
  1. Montagne de Riem
  2. Valle de la Marne
  3. Côte de blancs
  4. Côte de sezzane
  5. Côte de bar (the aube)
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9
Q

Are cru statuses given to the house, the village, or the vineyard?

A

The village

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10
Q

How many cru villages have grand cru status?

A
  1. (42 are premier cru)
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11
Q

What is a negociant manipulant?

A

Purchases grapes from growers and smaller houses. Most of the large houses are in this category.

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12
Q

What is a recoltant manipulant?

A

Grower producer that makes champagne from estate fruit 95% of grapes from vineyards.

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13
Q

What is rebeche?

A

1-10% of the total extraction from a pressing, that is required by law to be used for a distillate not champagne.

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14
Q

What is the limit for extraction of wine in champagne

A

102 L from 160 KG of grapes

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15
Q

What is vin de cuvée?

A

The first 2050 Liters of a pressing.

16
Q

What is assemblage?

A

Blending of wines to create a cuvée

17
Q

What is liqueur de tirage?

A

Still wine, yeast, and sugar

18
Q

What is the cage called on a sparkling wine?

A

Muselet

19
Q

How many months do NV champagne age for?

A

15 months ( 12 months on the lees, 3 months in bottle)

20
Q

What is the sweetness level for brut champagne?

A

0-12g per liter

21
Q

What are two still wines from chamapagne

A

Coteaux champagnoise and rose de riceys (100% Pinot noir)

22
Q

What are other traditional method sparkling wines from France

A
  1. Cremant de Bourgogne
  2. Cremant de Bordeaux
  3. Cremant de limoux
  4. Cremant de die
  5. Cremant de Loire
  6. Cremant de Jura
  7. Cremant de Alsace
23
Q

What are the two only DOCG sparkling wines of Italy

A

Fraciacorta and altrepo pavese metodo classico

24
Q

What is assemblage?

A

Blending of base wine

25
Q

What is Madame barbe-Nicole Ponsardin best known for?

A

Creating riddling process for champagne

26
Q

What was the first brut champagne on the market?

A

Pommery

27
Q

What are some tete de cuvees of champagne?

A
  • Moët and Chandon - Dom perignon
  • Tattinger -comtes de champagne
  • Louis Roederer - Cristal
  • Laurent Perrier - Grande sicle
  • Perrier Joet - Belle Époque
  • Pol Roger - Cuvée sir Winston Churchill
  • Ruinart - Dom Ruinart
  • Vueve Cliqout Ponsardin - La grande Damme
28
Q

What are the seven AOPS for Cremant wines in France

A

Bordeaux, Bourgogne, Loire, Limoux, Die, Jura, Alsace