Champagne Flashcards
What does each primary grape of champagne bring to the blend?
Chardonnay brings finesse and longevity
Pinot noir brings structure
Pinot meunier brings fruit character
Primary grape varieties of champagne are:
Chardonnay, Pinot noir and Pinot meunier
What is the kind of climate in champagne
Northern continental
What is the soil type in champagne
Belemnite Chalk
-absorbs heat, high limestone content which leads to high acidity
What is remauage?
Riddling procedure that allows sediment to be easily removed from the bottle during disgorgement
What was the first house to release a tete de cuvée or prestigious cuvée
Moët and Chandon’s Dom perignon in 1921
What is vin de taille?
The second level in quality for champagne (last 500 ml of a pressing)
What is bouvreaux?
Second crop that is left on the vine.
What are the 5 regions of champagne?
- Montagne de Riem
- Valle de la Marne
- Côte de blancs
- Côte de sezzane
- Côte de bar (the aube)
Are cru statuses given to the house, the village, or the vineyard?
The village
How many cru villages have grand cru status?
- (42 are premier cru)
What is a negociant manipulant?
Purchases grapes from growers and smaller houses. Most of the large houses are in this category.
What is a recoltant manipulant?
Grower producer that makes champagne from estate fruit 95% of grapes from vineyards.
What is rebeche?
1-10% of the total extraction from a pressing, that is required by law to be used for a distillate not champagne.
What is the limit for extraction of wine in champagne
102 L from 160 KG of grapes