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Introductory Sommelier > Northern Italy > Flashcards

Northern Italy Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

How many independent wine growing regions are in Italy?

A

20

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2
Q

What seas surround Italy?

A

Tyrrhenian
Ligurian
Ionian
Adriatic

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3
Q

What mountain range runs down the center of the Italian peninsula?

A

The Apeennine Mountains

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4
Q

What is the climate in Italy?

A

From cool continental in the north to warm Mediterranean in the south

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5
Q

How many grape varieties are in Italy?

A

Over 1,300 registered grape varieties, hundreds of them indigenous to Italy

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6
Q

How many registered vineyards are in Italy?

A

Over 900,000 registered vineyards

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7
Q

What is vino?

A

Generic wines without geographic indication that are labeled with or without a vintage. Can be blanco, rosso or rosato.

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8
Q

What is IGP/IGT?

A

Wines with a geographic indication. Indicazione Geografica Protetta or Indicazione Geografica Tipica

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9
Q

What is DOP? What does it include?

A

Denominazione di Origine Protetta includes DOC and DOCG

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10
Q

What is DOC?

A

Denominazione di Origine Controllata system introduced in 1963 as a means of formalizing and protecting Italian wine appellations.

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11
Q

What is DOCG?

A

Denominazione di Origine Controllata e Garantita which is the strictest regulation possible. Quality and authenticity are guaranteed.

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12
Q

List the Italian wine classifications from least regulated to most

A

Vino
IGT
DOC
DOCG

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13
Q

What does “Classico” mean?

A

A traditional, theoretically superior vineyard area within a DOC or DOCG

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14
Q

What does “Riserva” mean?

A

“Reserve” but it is legally defined. This term usually indicates extended aging in cask or bottle and can denote lower yields and higher alcohol depending on the appellation.

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15
Q

What does “Superiore” mean?

A

Denotes a higher level of alcohol and longer aging depending on appellation

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16
Q

What does “Spumante” mean?

A

Sparkling

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17
Q

What does “Frizzante” mean?

A

Lightly sparkling

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18
Q

What does “Metodo Classico” mean?

A

Traditional method for making sparkling wines

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19
Q

What does “Secco” mean?

A

Dry

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20
Q

What does “Amabile” mean?

A

Off-dry

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21
Q

What does “Dolce” mean?

A

Sweet

22
Q

What does “Recioto/Passito” mean?

A

Wine made from dried grapes that is often sweet

23
Q

What are the northern wine regions in Italy?

A 
Piedmont
Valle d'Aosta
Lombardy
Trentino-Alto Adige
Veneto
Friuli-Venezia Giulia
Emilia-Romagna
Liguria
24
Q

What does the word “Piedmont” mean in French?

A

Foot of the mountain

25
Q

What countries does Piedmont border?

A

France and Switzerland

26
Q

What mountains are to the north and west of Piedmont?

A

The Alps

27
Q

What mountains are to the south and east of Piedmont?

A

The Apennines

28
Q

What is the most important river in Italy?

A

The Po River

29
Q

Piedmont Factors of Production

A

Location: Northwestern Italy
Climate: Continental with a rain shadow effect from the Alps
Topography: Mountains and rolling foothills
Soil: Limestone and sandstone

30
Q

Piedmont Grape Varieties

A 
Moscato
Cortese
Arneis
Nebbiolo
Barbera
Dolcetto
Brachetto
31
Q

What is “Nebbia”?

A

The pervasive fog that often settles over the vineyard near harvest time

32
Q

Appellations and grape varieties of Piedmont

A

Barolo
Barbaresco
Moscato d’Asti-Asti - Moscato (White Sparkling)
Barbera d’Asti - Barbera (Dry red)
Gavi - Cortese (Dry White)
Brachestto d’Acqui - Brachetto (Sweet sparkling red)

33
Q

What grape variety are Barolo and Barbaresco?

A

100% Nebbiolo

34
Q

Where are the best vineyard in Barolo and Barbaresco planted?

A

On hillsides with optimal exposure to ripen Nebbiolo

35
Q

What are the aging requirements for Barolo?

A

Minimum 38 months total with 18 months in oak

36
Q

What are the aging requirements for Barbaresco?

A

Minimum 26 months total with 9 months in oak

37
Q

Lombardy Factors of Production

A

Location: Northeast of Milan in the foothills of the Alps near the famous lakes Como, Iseo and Garda
Climate: Cool continental
Topography: Mountainous and rolling foothills

38
Q

Lombardy Grape Varieties

A

Chardonnay
Pinot Bianco
Pinot Nero
Nebbiolo

39
Q

Appellations of Lombardy

A

Franciacorta DOCG - Metodo classico sparkling wines

Valtellina Superiore DOCG - Nebbiolo

40
Q

Trentino-Alto Adige Factors of Production

A

Location: On the Alpine border of Austria and Switzerland
Climate: Continental with cold winters and surprisingly warm summers
Topography: Mountainous and rolling foothills

41
Q

Trentino-Alto Adige Grape Varieties

A 
Pinot Grigio
Sauvignon Blanc
Pinot Bianco
Merlot
Lagrein
42
Q

Trentino-Alto Adige Appellations

A 
Trentino DOC
Alto Adige (Südtiroler) DOC
43
Q

Veneto Factors of Production

A

Location: Northeastern Italy in the foothills of the Alps extending eastward to the border of the Adriatic Sea
Climate: Continental with a warmer maritime climate near the coast

44
Q

Veneto Appellations

A

Soave DOC - Garganega (Dry White)
Prosecco DOC - Glera (Charmat sparkling)
Valpolicella DOC - Corvina & Rondinella (Dry reds)
Amarone della Valpolicella DOCG - Corvina & Rondinella

45
Q

Amarone is made using what process?

A

Appassimento Process

46
Q

What is the Appassimento Process?

A

Grapes are harvested and dried for several weeks. Dry to off-dry, high alcohol wine 14%-16% ABV

47
Q

Friuli-Venezia Giulia Factors of Production

A

Location: Northeastern Italy, extending eastward to the border with Slovenia
Climate: Continental
Vinification: Mostly unoaked whites and reds

48
Q

Friuli-Venezia Giulia Grape Varieties

A

Pinot Grigio
Sauvignon
Friulano
Merlot

49
Q

Emilia-Romagna Factors of Production

A

Location: A large region extending from the heart of north-central Italy eatward to the coast of the Adriatic Sea
Climate: Continental
Topography: Broad, vast plains with intensive agriculture and viticulture.

50
Q

Emilia-Romagna Appellations

A

Lambrusco DOC - Lambrusco (Dry or off-dry, charmat red sparkling)

51
Q

What else is Emilia-Romagna famous for?

A

Considered the breadbasket of Italy. Famous for Parmigiano-Reggiano, Prosciutto di Parma and Balsamic vinegar.

Introductory Sommelier (24 decks)

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