Loire Valley Flashcards
What are the four sub-regions of the Loire Valley?
Pays Nantais
Anjou-Saumur
Touraine
Central Vineyards
What are the five primary grape varieties of the Loire Valley?
Chenin Blanc Sauvignon Blanc Melon de Bourgogne Pinot Noir Cabernet Franc
Pays Nantais Factors of Production
Location: Atlantic Coast
Climate: Cool and wet maritime
Soils: Gravel and sand over schist and granite
Grape Varieties: Melon de Bourgogne
Vinification:
Appellations: Muscadet AOP, Muscadet Sèvre et Maine AOP
Anjou-Saumur Factors of Production
Location: To the east of Pays Nantais
Climate: Maritime/continental - Humid
Grape Varieties: Chenin Blanc, Cabernet Franc
Anjou-Saumur Appellations:
Anjou-Villages AOP Saumur AOP Savennières AOP Bonnezeaux AOP Quarts-de-Chaume AOP
Anjou-Villages AOP Grape variety
Cabernet Franc
Saumur AOP Grape varieties
Chenin Blanc & Cabernet Franc. Known for Chenin Blac based sparkling wines
Savennières AOP Grape variety
100% Chenin Blanc (Dry wines)
Bonnezeaux AOP Grape variety
100% Chenin Blanc (Sweet wines)
Quarts-de-Chaume AOP Grape variety
100% Chenin Blanc (Sweet wines)
Touraine Factors of Production
Location: East of Anjou-Saumur
Climate: Continental - Less maritime influence as vineyard locations shift inland toward the east
Soils: Tuffeau (soft limestone)
Touraine Grape varietals
Chenin Blanc and Cabernet Franc
Touraine Appellations
Chinon AOP
Bourgueil AOP
Vouvray AOP
Chinon AOP Grape varietals
Cabernet Franc (Dry Red Wines)
Bourgueil AOP Grape varietals
Cabernet Franc (Dry Red Wines)