Northern Italy Flashcards

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1
Q

Plantings and Production in Northern Italy

A
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2
Q

Nebbiolo based DOCGs of Piemonte and Aging

A
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3
Q

Franciacorta Aging Requirements

A
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4
Q

Barolo DOCG - which Province?

A

Cuneo

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5
Q

Barolo Communes of Production:

A

Entirely included in DOCG: Barolo, Castiglione Falletto, Serralunga d’Alba

Partially included in DOCG: Monforte d’Alba, La Morra, Diano d’Alba, Novello, Verduno, Grinzane Cavour, Cherasco, Roddi

Almost 90% of the DOCG zone is contained within the six townships of Barolo, Castiglione Falletto, Serralunga d’Alba, Monforte d’Alba, La Morra, and Novello.

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6
Q

Barolo Chinato?

A

Barolo (aromatized)

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7
Q

Barbaresco DOCG which Province?

A

Cuneo

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8
Q

Barbaresco Communes of Production?

A

Barbaresco, Neive, Treiso (a frazione of Barbaresco), San Rocco Seno d’Elvio (part of Alba)

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9
Q

Top Barolo MGA with producers:

A
  • La Morra
    Brunate - Francesco Rinaldi, Giuseppe Rinaldi, Oddero, Vietti
    Rocche dell’Annunziata - Franco Molino, Fratelli Revello, Ratti
  • Castiglione Falletto
    Monprivato - Giuseppe Mascarello
  • Barolo
    Cannubi - Altare, Brezza, Burlotto
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10
Q

Top Barbaresco MGA with producers:

A

Asili
Ceretto, Michele Chiarlo, Bruno Giacosa, Produttori del Barbaresco

Martinenga
Marchesi di Gresy (monopole)

Rabajà
Castello di Verduno, Bruno Rocca, Produttori del Barbaresco

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11
Q

Valtellina Superiore DOCG - subzones

A

Valgella, Inferno, Maroggia, Sassella, Grumello

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12
Q

Valtellina Superiore Stagafassli ?

A

Valtellina Superiore may be labeled as “Stagafassli” if bottled in neighboring Switzerland. Aging may occur there as well.

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13
Q

Valtellina Superiore DOCG Varieties

A

Minimum 90% Chiavennasca (Nebbiolo)

Maximum 10% other non-aromatic red grapes suitable for cultivation in Lombardia

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14
Q

Asti DOCG - subzones

A

Canelli, Strevi, Santa Vittoria d’Alba

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15
Q

Asti DOCG Grape Varieties?

A

97% Moscato Bianco with other aromatic grapes

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16
Q

Asti Aging Requirements

A

Asti “Metodo Classico”: Min. 9 months on the lees

The process of secondary fermentation for Asti may not last less than a month

Moscato d’Asti “Vendemmia Tardiva” must be aged for at least one year from the date of harvest