Canada

Question 1

Ontario Icewine Requirements

Answer 1

Icewine must be produced from Vitis vinifera varieties or Vidal Blanc.

Grapes used for icewine must be naturally frozen on the vine, and harvested while temperatures are no higher than -8° C.

Cryo-extraction or other means of artificial concentration are prohibited.

Sweet Reserve (süssreserve) may be added at a max. 15%, provided it has the same minimum must weight as the icewine.

Ontario Icewine has a minimum residual sugar level of 100 g/l. (125 g/l prior to 2014.)

Question 2

Ontario VA

Answer 2

Lake Erie North Shore

Niagara Penisula

Prince Edward County

Question 3

Lake Erie North Shore subzones

Answer 3

South Islands (contains 9 islands, including Pelee Island)

Question 4

Niagara Peninsula subzones

Answer 4

Niagara Peninsula

Niagara-on-the-Lake

Niagara Escarpment

Question 5

Niagara Penisula Key Producers

Answer 5

Cave Spring, Flat Rock Cellars, Tawse, Creekside, Chateau Des Charmes, Featherstone, Stratus

Question 6

Prince Edward County Key Producers:

Answer 6

Norman Hardie, The Grange Of Prince Edward County, Rosehall Run, Closson Chase, Hinterland (for Sparkling), Light Hall, Stanners