North-East Italy: Trentino & Alto Adige Flashcards

1
Q

Where does viticulture take place in Trentino-Alto Adige?

A

The entire region is in the foothills of the Alps, viticulture is practised on lower slopes of the hills

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2
Q

Which wines are mainly produced, red or white?

A

White

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3
Q

What are the 3 predominant white grape varieties in Trentino?

A
  • Pinot Grigio
  • Chardonnay
  • Muller Thurgau
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4
Q

Are the white wines from Trentino usually oaked or unoaked?

A

Unoaked

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5
Q

What are the 4 predominant red grape varieties in Trentino?

A
  • Teroldego
  • Merlot
  • Marzemino
  • Lagrein
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6
Q

Are the wines mainly produced bij estates or co-operatives in Trentino?

A

co-operatives, about 80% of the wines

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7
Q

What is Trentino’s climate?

A

Moderate, continental with cooling influences

high summer temperatures due to: 1.Mountains protecting the vineyards from cold north winds
2. Moderating influence of Lake Garda to the south
3. Heat building up on valley floor during growing season

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8
Q

In Trentino, is there a large day/night temperature difference? If so, explain why

A

Yes, due to the cold air descending from the mountains at night

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9
Q

What is the benefit from cold nights in Trentino?

A

Grapes can retain their acidity and prolong the growing season to intensify flavours.

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10
Q

How many % is planted with white grapes in Trentino

A

75%

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11
Q

What are the Maximum yields for white and red wine in Trentino?

A

Depends on the grape variety but approximately 100 hl/ha for white and 90 hl/ha for red

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12
Q

Teroldego:
- Which training system was used, and which one is now more widely practised?
-Suffers from:
-Where does best quality comes from?

A
  • Pergola for high yields, now guyot if quality is bared in mind
  • Drying out of stems
  • Teroldego Rotaliano DOC on sandy & gravelly soils in North of Trentino
  • Outside this DOC, cannot be botelled as Trentino DOC but as Vini delle Dolomiti IGT
  • Most widely planted black variety in Trentino
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13
Q

What do all 3 local grape varieties of Trentino have in common?

A

Vigorous, mid-late ripening making deeply coloured medium tannin wines

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