North America/CALIFORNIA Flashcards
U.S. case production
4th in world, 350 million cases
CA produces _____% of U.S. wine
81%
Number of bonded wineries in the U.S.
16,000
European colonists produced wine from indigenous grapes in Florida, when?
1560’s
Where were Vinifera vines first successfully planted and vinified in the U.S.?
When?
Texas and New Mexico
1620’s
First Vinifera wines of CA?
1770’s
What brothers were responsible for consistent and reasonably priced wine after Prohibition?
Ernest and Julio Gallo
Hungarian immigrant who brought European vines to Sonoma?
What year
Agoston Haraszthy
1861
1st commercial winery of Napa Valley?
When?
Charles Krug
1861
1st commercial U.S. winery?
When?
Nicholas Longworth
1830’s, Ohio
Who made 1st American sparkling wine?
Nicholas Longworth
Wine journalist who promoted varietal labeling?
Frank Schoonmaker
CA winemaker who introduced modern techniques and mentored many successful winemakers
Andre Tchelistcheff
Creator of White Zinfandel?
Bob Trinchero, son of Mario Trinchero
Sutter Home
Significance of White Zin?
Saved Zinfandel from being uprooted or abandoned.
Name the 3 tiers of U.S. Wine Industry
- Producers/Suppliers- includes importers
- Distributors or Wholesalers
- Retailers
4 rules of 3 tier system
- Wineries can sell only to distributors
- Foreign wineries must sell their wine to U.S. based importer
- Distributors cannot have direct ownership of wineries or retail establishments and cannot sell directly to the public
- Retailers must remain independent of the other tiers
Producers can sell to……
- Distributor
- Importer
- In bulk to another winery
- Direct to consumers at the winery, if allowed by state and local laws
- Direct to consumers by shipping, if allowed by state and local laws
What are control states?
States where the government IS the distributor.
What is a franchise state
Favorable for distributors, who have leverage over producers
TTB place of origin may be defined by political boundaries like:
- U.S.
- State
- Multi state (3 maximum)
- County
- Multi county (3 maximum
As of 2021, how many AVA’s?
How many states
How many in CA
Parentheses = April 2023 count
260 (267)
30 (34)
142 (147)
What info must appear on a U.S. brand label
Brand Name
Class/type of wine
ABV
Which place names are disallowed on U.S. labels
Bordeaux & Rioja
Name some semi generic names?
When are they still allowed
Chablis, Burgundy, Chianti, Port, Madeira
Allowed as long as there is a geographic indication like “CA Madeira” and only if labels were approved prior to March 2006.
“They have been outside those regions so long that they have lost their explicit reference to the original wine zone”
For wines of 14% or less ABV, ________ can be used in exchange for an exact %
Table Wine
American wine may contain up to _____% foreign wine
25%
Min. sulfite requirement for “Contains Sulfites”
10ppm
If Vintage is stated, with AVA or foreign equivalent, it requires ______%
95%
If vintage is stated for county, state or nation, ______% is required
85%
What are the exceptions to varietal labeling requiring 75%?
Vitis Labrusca= 51%
Oregon PN, PG and CH= 90%
If a wine is a blend varietals can be named only if……
They are all named & the percentage of each is also named
Meritage inception date?
1988