Normal range & Lab Flashcards
BMI
Body mass index
BMI=((weight in pounds)/(height in inchesheight in inches))703
A client with a BMI of 18.5 to 24.9 is considered to be at a healthy weight. A client with a BMI of 25 to 29.9 is considered overweight; a client with a BMI of 30 or greater indicates obesity. A BMI greater than 40 is considered extreme obesity.
Waist
higher than 42 in (106 cm) in women or 47 in (119 cm) in men has been associated with higher risk for health problems such as heart disease, diabetes, hypertension, and dyslipidemia.
Waist-hip ratio > 1 in men, >0.8 in women: obesity
Temp
Normal 96.7-100.5 normal: 96.4-99.5 afebrile oral: 97.7 — 99.5 Axillary: 96.7-98.5 Tympanic: 98.2–100 Temporal: 98.7–100.5 Rectal: 98.7–100.5
Fever 1Pyrexia 2Hyperyrexia 3Hyperthermia 4Neutrogenic fever 5FUO 6. Heat exhaustion 7. Heat stroke 8. Malignant hyperthermia
2 106F
3 99.5-105
4 hypothalamus damage, brain trauma. Not respond to antipyretic med
5 101 or more last than 3 weeks unknown cause
6 100-104 clammy, thirst
7 > 104 no sweating, not give fluid, delirium, convulsion, coma
8 muscles contraction
Hypothermia
Mild 90 - 95 (35)
Moderate 82.4-90
Severe <82.4 (28)
Blood Glucose test
- Fasting blood sugar
- Oral glucose tolerance
- Random plasma glucose
Less than 100mg/dL is normal, 100-125 prediabetes
- > 126
- > 200
- > 200 plus symptoms
Hypoglycemia
<70 mg/dl
Severe if <40
Hyperglycemia
> 250 mg/dl
WBC
4,500 to 11,000 mm3
Drop factor
Gtt(drops)/min = (volume(ml)*drop factor)/ time (in minutes)
(Drops)/mL
Sodium
135-145 mEq/L
Potassium
3.5-5.3 mEq/L
Calcium
8.5-10.5 mg/dL
Blood pH
7.35-7.45
P CO2
35-45