NON - FERMENTATIVE GRAM (-) BACILLI Flashcards
NON - FERMENTATIVE GRAM (-) BACILLI
OF medium
Pseudomonas spp that grow at 35 and 42 degC
P. aeruginosa
Grape-like or corn-taco like odor
Swimmer’s ear
#2 cause of burn infection
#1 in ICU isolate
#1 in cystic fibrosis
#3 in nosocomial infection
P. aeruginosa
P. aeruginosa
- ____ encapsulated and ____ spore former
- In BAP-
- Catalase, Arginine dihydrolase Acetamide
Utilization Citrate
Non; non
ground glass appearance
(+)
P. aeruginosa
Virulence factors:
Exo and endotoxin
P. aeruginosa on Cetrimide medium
“Jacuzzi or hot tub syndrome” or Shanghai fever
P. aeruginosa
Pigment:
Pyocyanin-common, bluish
Fluorescent Group in Pseudomonas (AFPV)
P. aeruginosa
P. fluorescens
P. putida
P. veronii
Wrinkled colony
NLF
Located at stagnant water
They can able to use ammonium Soil-detrifier
P. stutzeri
Motile, associated to septicemia
No growth at 42 degC
P. putida
Motile
cause UTI, wound infection, bacteremia
No growth at 42 degC
Blood bag contaminant
P. fluorescens
Does not produce pyoverdine
Fat colonies and non wrinkled
Can also use ammonium also soil-detrifier
P. mendocina
Rarely pathogenic organism
Shewanella putrefaciens
Burkholderia
- ___ pathogenic
- ___, ___ spore former, motile EXCEPT
- Catalase and Oxidase
non
Aerobic, non; B. malei
(+)
Only NM, coccobacilli
Cause Glanders disease
MOT: Direct contact
Potential bioterrorism agent
B. mallei