Nickel and Dimed Chapter 1 Flashcards
Where did she begin her journey?
Key West Florida
What is the problem with being so close?
She is so used to being the consumer that the worker is so much different
Why is she scared to start there?
she lives so close and the chance of familiarity rises
What was she able to spend on living houses?
around 500$
Where does she finally bank on living?
30 miles away from work for 500$
What jobs would she go for?
jobs like housekeeping that were notfar off from what she did in her own house.
What jobs did she rule out?
jobs like casheirs and hotel desk workers that just stood around.
What pleased her about the first jobs she looked into in Florida?
they all checked her background
What was special about Winn Dixie?
They went through an extensive check with an online interview and various other steps.
What does she believe is a fairly general rule in the work field?
a urine drug test
Why does she not want the job at Winn Dixie?
she says they wouldnt pay her enough.
What is wrong with working at Wendy’s?
it doesnt pay that much either
What does she realize about want ads?
she realizes that they just want an extra supply of people just in case a current staff member quits or leaves.
What position calls her back for an interview?
a waitressing job
What money would she make at the restaraunt?
2.15 plus tips
What is the story about the trainers boyfriend at the restaraunt?
he got in a fight and got killed
What is the waitressing job like compared to her writing career?
she has an order for her writing, but waitressing requires you to think on your feet.
What did she forget since she was 18 about waitressing?
she forgot about all of the side work
What does she reveal about her first weeks?
SHE CARES
What kind of philosophy did she grow up with?
do it better than it has ever been done before.
Why does she feel bad about messing up?
she knows that the people are vulnerable during those moments and are unable to feed themselves.
What mindset does she begin to have for waitressing?
she begins understanding that she should make it a fine dining experience for everyone
In what way do some of the employees make extra money?
they break management rules and add gratuity to foreign bills.
In what way do servers effect obesity?
they control how much distribution of fat is one the plate.