Newborn Nutrition #'s Flashcards

1
Q

normal for baby to lose up to __% of its birth weight

A

7

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2
Q

normal weight gain

A

1oz per day

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3
Q

newborn caloric needs

A

100cal/kg/day

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4
Q

breastmilk/formula calories

A

20cal/oz

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5
Q

how to calculate babys caloric needs

A

Convert lb to kg (divide by 2.2)
Divide by the number of meals
= number of kcal per feeding

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6
Q

colostrum

A

○ Produced during pregnancy
○ High in IgA
○ High in protein, vitamins, and minerals
○ Low in fats and carbohydrates
○ Known for its yellow color

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7
Q

transitional milk

A

○ Contains more fat, lactose, vitamins, and calories
○ By day 5 PP, 16 oz/ day
○ Still yellow in color but higher in amount than colostrum

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8
Q

mature milk

A

○ White or bluish in color
○ Present by 2 weeks PP
○ By 6 mos PP, 800 ml/day

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9
Q

foremilk

A

○ Flows at the start of feeding session
○ High in lactose and protein. Low in fat.

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10
Q

hind milk

A

○ Flows later in let down
○ High in fat.

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11
Q

diet of breastfeeding mother

A

· Increase caloric intake by 500 kcals over non pregnant requirement
○ About 200 over pregnant requirement

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