Natural Products And Vitamins Flashcards
Vitamin B1
Thiamine
Vitamin A
Retinol
Vitamin B 12
Cobalamin
Vitamin B2
Riboflavin
Vitamin B3
Niacin
Vitamin B6
Pyridoxine
Vitamin B9
Folic acid
Vitamin C
Ascorbic acid
Three areas of particular safety concern with natural products
Products that increased bleeding risk, interactions between prescription drugs and St. John’s wort, and natural products that may be a hepatotoxic
Natural products that can increase bleeding risk
Ginkgo biloba increases bleeding risk with no effect on the INR
Fish oil, garlic, ginseng, glucosamine, grapefruit vitamin E
Calcium supplementation card 1
Required with all prescription medications for low bone density
Adequate calcium intake is critically important in children, pregnancy, and during the years around menopause when bone loss is rapid
Vitamin D is required for calcium absorption and low levels contribute to various health conditions including autoimmune conditions and cancer
Calcium supplementation card 2
Calcium absorption is saturable therefore doses should be divided
Calcium citrate has better absorption and maybe preferred in patients using H2 antagonist and PPI’s
Calcium carbonate also known as tums has acid dependent absorption and should be taken with meals
Vitamin D supplementation
Recommended intake for people up to age 70 is 600 international units daily and for patients over 71 years the recommended intake of vitamin D is 800 international units daily
Recommended intake from various sources is up to 2000 international units daily
50,000 units of vitamin D is often use and renal disease for short-term in adults with deficiency to replenish stores
Vitamin D3 is the preferred source vitamin D3 is also known as cholecalciferol
Folic acid supplementation
Any woman planning to conceive and all women of childbearing age should be taking a bullet acid supplement of 400 800 µg daily which is .4 to .8 mg daily to help prevent birth defects of the brain and spinal cord
Should be taken at least one month before pregnancy and continued for the first to the three-months of pregnancy
Vitamin E
Excess intake is considered a health risk particularly cardiovascular risk and patient should not exceed 150 international units daily