N388 Unit 2 Flashcards
Factors that influence personal hygiene
*Maintaining cleanliness and grooming of the external body
- Implications for NOT maintaining standard of care:
- Increased risk of infection or illness
- Social and psychological aspects can be affected
- Potential for violating cultural and religious considerations
**Do not force changes in hygiene practices unless it affects patients health
EX: IV’s need to be cleaned, can lead to infection
Types of hygiene a nurse can provide
General grooming Back care Perineal care Foot care Oral hygiene Hair care Nail Care Shaving
Reasons for providing personal hygiene
Promotes good habits of personal hygiene
Provides comfort and stimulates circulation
Helps improve self-image
Opportunity to develop a good and caring relationship with the patient
Types of baths
- Complete bed bath: includes all parts of the body & oral
- Partial bed bath: some parts of body; “sponge bath at the sink” provide assistance with hard to reach places
- Tub bath or shower: provide towels and supplies/prepare tub or shower
- Bag bath: pre-moistened clothes in a solution of no rinse surfactant cleanser and emollient dry shampoos
Self-care ability depends on patients condition and…
Ability to help Mental status Muscle strength Flexibility Visual acuity Ability to detect thermal and tactile stimulus
Considerations Across Lifespan
Gentle handling of neonates
Toddlers/School-age active play
Adolescence growth and maturation (know what is happening, what to expect)
Older adults- skin care changes
Safety principles for nurse during personal hygiene
Ensure bed is at working height Ask for assistance if needed Keep side rails up on side opposite Maintain proper body mechanics Wear gloves soiled linen or open lesions Keep soiled linens away from uniform
Reason for Intake/Output
Helps us determine the patient’s fluid status
Hydrated?/Dehydrated?/Fluid overload?
What do you measure for intake
Oral fluids- water, milk, coffee, tea, soda, juices, ice chips;
Foods that tend to become liquid at room temperature (pudding, jello, ice-cream)
Tube feedings parental fluids (IV) catheter or tube irrigants
Units of measure
Milliliter (mL)
1 FL = 30 mL
1 pint = 500 mL
1 quart = 1,000 mL
Recording intake
Often have to estimate Convert all to mL’s Coffee cup (8oz=240 mL) Water pitcher (1000 mL) Soup bowl (6 oz = 180mL) Jello (4oz = 120 mL)
What to measure for Output
Urinary output Bowel movements Vomitus or liquid feces Tube drainage Wound drainage or wound fistulas
Be descriptive: color, consistency of urine, stool, etc.
Circulation of blood through heart
Inferior vena cava Superior vena cava R. atrium Tricuspid valve Right ventricle Pulmonic valve Pulmonary artery Lungs Pulmonary vein Left Atrium Mitral Valve Left ventricle Aortic valve Aorta Body
Chambers of the heart
Right atrium
Right atrium
Receives oxygen-poor blood from the body and pumps it to the right ventricle.
Right ventricle
The right ventricle pumps the oxygen-poor blood to lungs.
Left atrium
The left atrium receives oxygen-rich ; blood from the lungs and pumps it to the left ventricle.
Left ventricle
The left ventricle pumps the oxygen-rich blood to the body
Blood vessels of heart
Arteries
Veins
Capillaries
Arteries
Carry oxygen blood away from heart to tissues
Arteries begin with the aorta, the large artery leaving the heart.
They carry oxygen-rich blood away from the heart to all of the body’s tissues.
They branch several times, becoming smaller and smaller as they carry blood further from the heart.
Veins
Take oxygen poor blood back to the heart
Veins become larger and larger as they get closer to the heart.
The superior vena cava is the large vein that brings blood from the head and arms to the heart, and the inferior vena cava brings blood from the abdomen and legs into the heart.
Capillaries
Thin blood vessels that connect arteries and veins;
Their thin walls allow oxygen, nutrients, carbon dioxide and waste products to and from the tissue cells.
Valves of heart
Semilunar valves:
Aortic & pulmonary valves
In arteries leaving heart
At the bases of the aorta and the pulmonary artery, consisting of three cusps or flaps that prevent the flow of blood back into the heart.
Atrioventricular valves:
Mitral (bicuspid) & tricuspid valves
Between the upper (atria) chambers and lower chambers (ventricles)
Pericardium
Double walled sac heart is located in
Fibrous Pericardium (outside): dense connective tissue, anchors it while beating Serous Pericardium (inside): 3 layers, visceral pericardium (innermost), serous fluid, parietal pericardium
Layers of the heart
Epicardium, Myocardium, Endocardium
General system of heart
All areas (chambers/valves/veins/arteries) work toether to circulate blood around your body
Fluid likes to move from areas of high pressure to areas of low pressure
The heart creates these pressures
4 valves of heart
Pulmonary semilunar valve:
Mitral Valve- (bicuspid valve)
Aortic semilunar valve:
Tricuspid Valve:
Aortic Seminilunar Valve
between the left ventricle and the aorta which carries blood from the heart to the rest of the body