はじめての日本語能力試験 N3 ch. 2 Flashcards

毎日の暮らし 1

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1
Q

本日 (ほんじつ)

A

today/this day

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2
Q

明日 (あす)

A

tomorrow

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3
Q

前日 (ぜんじつ)

A

the day before/previous day

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4
Q

翌日 (よくじつ)

A

the next day/following day

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5
Q

しあさって

A

three day’s time (two days after tomorrow)

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6
Q

先おととい (さきおととい)

A

three days ago

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7
Q

昨日 (さくじつ)

A

yesterday

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8
Q

昨年 (さくねん)

A

last year

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9
Q

先日 (せんじつ)

A

yesterday/the other day

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10
Q

再来週 (さらいしゅう)

A

the week after next

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11
Q

先々週 (せんせんしゅう)

A

two weeks ago

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12
Q

上旬 (じょうじゅん)

A

the beginning of the month (first 10 days or so)

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13
Q

中旬 (ちゅうじゅん)

A

the middle of the month

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14
Q

下旬 (げじゅん)

A

the end of the month

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15
Q

深夜 (しんや)

A

late night

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16
Q

未来 (みらい)

A

future

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17
Q

数日 (すうじつ)

A

several days (when specific number is unknown)

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18
Q

以降 (いこう)

A

hereafter/thereafter

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19
Q

数回 (すうかい)

A

several times

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20
Q

朝食 (ちょうしょく)

A

breakfast

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21
Q

昼食 (ちゅうしょく)

A

lunch

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22
Q

夕食 (ゆうしょく)

A

dinner

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23
Q

おやつ

A

snack

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24
Q

おかず

A

side dish

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25
Q

弁当 (べんとう)

A

bento

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26
Q

自炊する (じすいする)

A

to do one’s own cooking

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27
Q

外食 (がいしょく)

A

eating out

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28
Q

グルメ

A

gourmet/foodie

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29
Q

おごる

A

to treat (someone to a meal)

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30
Q

食欲 (しょくよく)

A

appetite

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31
Q

乾杯する (かんぱいする)

A

to toast/cheers

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32
Q

かむ

A

to chew

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33
Q

味わう (あじわう)

A

to taste

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34
Q

お代わり (おかわり)

A

refill

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35
Q

残す (のこす)

A

to leave (behind/over)

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36
Q

もったいない

A

waste

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37
Q

済ませる (すませる)

A

to finish/to get through/make do

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38
Q

済む (すむ)

A

to finish/to be brought to an end

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39
Q

量 (りょう)

A

amount/portion

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40
Q

なべ

A

pot

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41
Q

フライパン

A

frying pan

42
Q

包丁 (ほうちょう)

A

kitchen knife

43
Q

まな板 (まないた)

A

cutting board

44
Q

おたな

A

ladle

45
Q

しゃもじ

A

rice paddle

46
Q

大さじ (おおさじ)

A

tablespoon

47
Q

小さじ (こさじ)

A

teaspoon

48
Q

炊飯器 (すいはんき)

A

rice cooker

49
Q

調味料 (ちょうみりょう)

A

seasoning

50
Q

食品 (しょくひん)

A

food/food products

51
Q

切らす (きらす)

A

to run out of/to use up

52
Q

おしぼり

A

hot towel/moist hand towel

53
Q

食器 (しょっき)

A

tableware/dinnerware

54
Q

刻む (きざむ)

A

to finely cut

55
Q

[卵を]割る (わる)

A

to break/to crack (an egg)

56
Q

加える (くわえる)

A

to add

57
Q

揚げる (あげる)

A

to deep-fry

58
Q

ゆでる

A

to boil

59
Q

蒸す (むす)

A

to steam

60
Q

くるむ

A

to wrap

61
Q

にぎる

A

to grasp/to squeeze with one’s hands

62
Q

こげる

A

to burn

63
Q

取り出す (とりだす)

A

to take out

64
Q

塗る (ぬる)

A

to spread

65
Q

温める (あたためる)

A

to warm/heat up

66
Q

冷やす (ひやす)

A

to cool

67
Q

ぬるい

A

lukewarm

68
Q

水分 (すいぶん)

A

moisture/fluid

69
Q

沸かす (わかす)

A

to boil

70
Q

注ぐ (そそぐ)

A

to pour

71
Q

味見する (あじみする)

A

to taste/to check by tasting

72
Q

手間 (てま)

A

hassle

73
Q

手軽な (てがるな)

A

easy/convenient

74
Q

でき上がり (できあがり)

A

completion

75
Q

分ける (わける)

A

to split/divide

76
Q

つまむ

A

to pick up

77
Q

冷凍 (れいとう)

A

freezing

78
Q

からかす

A

to be scattered

79
Q

清潔な (せいけつ)

A

clean

80
Q

掃く (はく)

A

to sweep

81
Q

ほうき

A

broom

82
Q

ちりとり

A

dustpan

83
Q

掃除機 (そうじき)

A

vacuum cleaner

84
Q

ふく

A

to wipe

85
Q

ぞうきん

A

rag, dust cloth

86
Q

しぼる

A

to wring out

87
Q

こぼす

A

to spill

88
Q

洗剤 (せんざい)

A

detergent

89
Q

かび

A

mold

90
Q

ほこり

A

dust

91
Q

臭う (におう)

A

to smell/stink

92
Q

匂う (におう)

A

to smell/be fragrant

93
Q

干す (ほす)

A

to dry

94
Q

乾燥する (かんそうする)

A

to dry

95
Q

たたむ

A

to fold

96
Q

敷く (しく)

A

to spread/lay out

97
Q

育児 (いくじ)

A

childcare/upbringing

98
Q

糸 (いと)

A

thread

99
Q

針 (はり)

A

needle

100
Q

空き缶 (あきかん)

A

empty can