日本語総まとめ N3 【語彙】 Flashcards

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1
Q

許可 (きょか)

A

permission

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2
Q

印象 (いんしょう)

A

impression

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3
Q

電子レンジ (でんしレンジ)

A

microwave

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4
Q

湯飲み (ゆのみ)

A

teacup

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5
Q

流し台 (ながしだい)

A

sink

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6
Q

雨戸 (あまど)

A

shutter

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7
Q

居間 (いま)

A

living room

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8
Q

天井 (てんじょう)

A

ceiling

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9
Q

床 (ゆか)

A

floor

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10
Q

網戸 (あみど)

A

screen door

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11
Q

[蛇口を]ひねる (じゃぐち)

A

to turn on (a tap)

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12
Q

(水が)凍る (こおる)

A

to freeze (water)

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13
Q

冷凍 (れいとう)

A

to freeze/refrigerate

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14
Q

保存する (ほぞんする)

A

to store/preserve

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15
Q

残り物 (のこりもの)

A

leftovers

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16
Q

日当たり (ひあたり)

A

exposure to the sun/sunny place

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17
Q

おかず

A

side dish/small dish

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18
Q

栄養 (えいよう)

A

nutrition

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19
Q

食品 (しょくひん)

A

food/food products

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20
Q

酢 (す)

A

vinegar

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21
Q

サラダ油 (サラダゆ)

A

salad oil

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22
Q

天ぷら油 (てんぷらあぶら) 

A

tempura oil

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23
Q

むく

A

to peel

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24
Q

刻む (きざむ)

A

to chop

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25
Q

大きめ (おおきめ)

A

large/large-ish

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26
Q

ぬるくなる

A

to become lukewarm

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27
Q

[ラップを]かぶせる

A

to cover (with plastic wrap)

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28
Q

[ラップで]くるむ

A

to wrap (with plastic wrap)

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29
Q

少々 (しょうしょう)

A

a little bit

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30
Q

包丁 (ほうちょう)

A

kitchen knife

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31
Q

まな板 (まないた)

A

cutting board

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32
Q

はかり

A

scale

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33
Q

大さじ (おおさじ)

A

tablespoon

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34
Q

小さじ (こさじ)

A

teaspoon

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35
Q

おたま

A

ladle

36
Q

フライ返し (フライかえし)

A

spatula

37
Q

しゃもじ

A

rice paddle

38
Q

[お湯を]沸かす (わかす)

A

to boil water

39
Q

[お湯が]沸く (わく)

A

water boils

40
Q

[お湯を]冷ます (さます)

A

to let water cool down

41
Q

[お湯が]冷める (さめる)

A

water cools down

42
Q

火にかける (ひにかける)

A

to ignite

43
Q

[ご飯を]炊く (たく)

A

to cook (rice)

44
Q

[油を]熱する (ねっする)

A

to heat (oil in a pan)

45
Q

煮る (にる)

A

to boil (in sauce/soup)

46
Q

ゆでる

A

to boil

47
Q

いためる

A

to stir-fry

48
Q

蒸す (むす)

A

to steam

49
Q

[水を]切る (きる)

A

to drain water

50
Q

混ぜる (まぜる)

A

to mix

51
Q

こげる

A

to burn

52
Q

ひっくり返す (ひっくりはえす)

A

to turn over

53
Q

裏返す (うらかえす)

A

to turn over

54
Q

[味を]つける

A

to season

55
Q

[塩を]加える (くわえる)

A

to add (salt)

56
Q

こしょう

A

pepper

57
Q

[こしょう]を振る (ふる)

A

to sprinkle (pepper)

58
Q

味見をする (あじみをする)

A

to taste

59
Q

塩からい (しおからい)

A

salty

60
Q

すっぱい

A

sour

61
Q

できあがる

A

to be completed

62
Q

ほうき

A

broom

63
Q

ちりとり

A

dustpan

64
Q

ぞうきん

A

dust cloth

65
Q

とげる

A

to move/push aside(他)

66
Q

こぼす

A

to spill(他)

67
Q

[ほこりが]たまる 

A

something accumulates (ex. dust)(自)

68
Q

つもる

A

to pile up/accumulate

69
Q

[ほこりを]取る (とる)

A

to dust

70
Q

散らかす (ちらかす)

A

to make cluttered(他)

71
Q

散らかる (ちらかる)

A

to get cluttered(自)

72
Q

片付く (かたづく)

A

to be put in order/cleaned(自)

73
Q

こぼれる

A

something spills(自)

74
Q

しぼる

A

to wring(他)

75
Q

こする

A

to scrub

76
Q

物置 (ものおき)

A

storage

77
Q

そろえる

A

to gather together/to arrange(他)

78
Q

どく

A

something moves/steps aside(自)

79
Q

仕上がる (しあがる)

A

to be finished/completed

80
Q

台所用洗剤 (だいどころようせんざい)

A

dish soap

81
Q

袖 (そで)

A

sleeves

82
Q

[色が]落ちる (おちる)

A

(color) fades

83
Q

しわ

A

wrinkle/crease

84
Q

[しわを]伸ばす (のばす)

A

to straighten out (creases)

85
Q

[髪を]伸ばす (のばす)

A

to lengthen/grow out (hair)

86
Q

縮む (ちぢむ)

A

to shrink

87
Q

[服を]つるす

A

to hang up