Mum's Acronyms Flashcards
WHO Prerequisites for Health
People - Peace Should - Shelter Enjoy - Equity Edible - Education Food - Food Including - Income Some - Social Justice Sustainable - Sustainable Resources Stew - Stable Ecosystem
The Social Model of Health
I - Involves Intersectoral collaboration
D - Addresses the broader determinants of health
E - Empowers individuals and communities
A - Acts to increase access to health care
R - Reduce social inequities
Ottawa Charter’s Five Action Areas
Bad - Build healthy public policy Cats - Create supportive environments Smell - Strengthen community action Dead - Develop personal skills Rats - Reorient health services
Australian Dietary Guidelines
We - Maintain a healthy weight through physical activity and nutritious diet (healthy weight)
Eat - Eat nutritious foods from the 5 food groups everyday (should eat)
Lemons - Limit saturated fat, salt, sugar and alcohol (should limit)
Because - Encourage breastfeeding
Sour - Prepare and store food wisely
Food Intake
P - Personal preference
A - Attitudes and beliefs
W - Willpower
S - Food security
T - Time constraints and convenience
H - Health factors
I - Influence of family, culture, society and religion
M - Food marketing
E - Education, nutrition knowledge and cooking skills
Factors that contribute to similarities and differences in burdens of disease
Short - Sanitation People - Poverty Are - Access to safe water In - Inequity and discrimination Time - Global distribution and marketing of tobacco, alcohol and processed foods
Rationale for SDG’s
G - A new set of goals were needed
P - Progress was uneven
C - New global challenges needed to be considered
Objectives of the SDG’s
P - End extreme poverty
I - Fight inequality and injustice
C - Tackle climate change
Key features of SDG3
U - Universal health coverage
S - Ensure universal access to sexual and reproductive healthcare services
S - Strengthen prevention and treatment of substance abuse
T - Strengthen implementation of the Framework Convention on Tobacco Control
M - Provide access to medicines and vaccines
F - Increase health financing
E - Strengthen capacity for early warning and risk reduction
M - Reduce maternal mortality
N - End preventable newborn and child deaths
C - End epidemics of communicable diseases
N - Reduce mortality from non-communicable diseases and promote mental health and wellbeing
R - Halve global deaths from road traffic accidents
H - Reduce deaths from hazardous chemicals and contamination of air, water and soil
Human Development
Few - Develop their full potential
People - Lead productive, creative lives according to their needs and interests
Can - Expand their choices
Claim - Enhance their capabilities
Kaye - Have access to knowledge
Has - Have access to health
Real - Access to the resources required for a decent standard of living
Cold - Participate in the life of their community
Demeanour - Participate in decisions affecting their lives
Biological factors that contribute to variations in health status
Big - Body Weight Brained - Birth Weight Boys - Blood Pressure Go - Glucose Regulation Silly - Sex/ Genetics/ Hormones Constantly - Cholesterol Levels
Sociocultural factors that contribute to variations in health status
Eating - Socioeconomic Status (SES) Each - Employment Cake - Social Connections/ Social Exclusion In - Social Isolation Collection - Cultural Influences Equals - Early Life Experiences Abundant - Access to Health Care Services Fat - Food Security
Environmental factors that contribute to variations in health status
Which - Work Environment House - Housing In - Infrastructure Geelong - Geographical Location of Resources Cracks - Climate
The work of the WHO
T - Provide technical support and help build sustainable support systems
E
M - Monitor and assess health and wellbeing trends
P - Develop policies to assist countries to take action
L - Provide leadership and create partnerships
A
R - Conduct research
S - Set norms and standards
The priorities of the WHO
- Universal health coverage
- International Health Regulation
- Increasing access to medical products
- Social, economic and environmental determinants
- Non-communicable diseases
- Health-related SDG’s
