Muddled Flashcards
Grapefruit Basil Martini
Sugar rim of glass, set aside.
Muddle 1 lime, 4 basil leaves and ice.
Add vodka, St. Germain, grapefruit juice, simple syrup and bitters.
Shake 12-16 times above the shoulder.
Strain into martini glass.
Garnish with a fresh basil leaf (hand slapped to release the oils) in the center.
1.5 oz Deep Eddy Ruby Red .5 oz St Germain 2 oz Fresh Grapefruit Juice 2 dashes Fee Bros Grapefruit Bitters .5 Simple Syrup 4 Basil Leaves 1 Lime Wedge
Blood Orange Cosmo
Sugar rim martini glass and set aside
Muddle 1 orange and 2 limes with ice
Add vodka, triple sec, puree and cranberry juice
Cover and shake 12-16 times over the shoulder
Strain into martini glass without dripping or splashing on sugar rim
Garnish with orange wheel
Lime Wedges Orange Wheel 2 oz. Tito’s Handmade Vodka 1 oz. Triple Sec 1 oz. Blood Orange Puree 1/2 oz. Cranberry Juice
Spicy Mule
Muddle 3 limes, 6 seedless jalapenos and ice.
Add vodka and simple syrup into pint glass.
Shake 12 -16 times overhead and set aside for 15 seconds to infuse.
Pour ginger beer into copper mug.
Strain shaken mixture into copper mug.
Fill with ice last and garnish with:
Mint Leaf, Lime Wedge & Jalapeno Slice
1 1/2 oz. Smirnoff Vodka 1 oz. Simple Syrup 3 oz. Ginger Beer 3 Lime Wedges 6 Seedless Jalapeno Slices
Blood Orange Margarita
Salt half rim of glass and set aside
Muddle 2 oranges and 2 limes with ice
Add tequila, triple sec, puree, sweet & sour and agave Shake 12-16 times overhead
Add shaken mixture to salted Collins glass and garnish with orange wheel
1 1/2 oz. El Jimador Tequila 1 oz. Triple Sec 1 oz. Blood Orange Puree 1 oz. Sweet & Sour 1/2 oz. Agave Nectar 2 Orange Wheels 2 Limes
Lion Lemonade
Muddle 2 lemons and ice
Add vodka, liqueur, simple and sweet and sour
Shake 12-16 times
Add sprite to Collins glass
Pour shaken mixture on top of sprite, add ice to top off. Garnish with a skewered lemon wedge.
1 oz. Smirnoff Citrus Vodka 1/2 oz. Dekuyper Razzmatazz 1/2 oz. Simple Syrup 2 oz. Sweet and Sour 2 oz. Sprite 2 Lemon Wedges
Passion Fruit Mojito
Muddle limes and mint with ice in a pint glass.
Add rum, puree and simple syrup
Cover and shake 12-16 times
Add soda water and sprite to the bottom of the fresh Collins glass
Pour shaken mixture into glass and add ice to top off
Garnish with skewered lime wedge.
1 1/2 oz. Bacardi Silver Rum 1 oz. Passion Fruit Puree 1 oz. Simple Syrup 1 oz. Soda Water 1 oz. Sprite 3 Lime Wedges 10 Mint Leaves
Moscow Mule
Muddle 3 limes with ice in a pint glass
Add vodka and simple syrup
Cover and shake 12-16 times
Pour ginger beer into the bottom of the mug
Pour shaken mixture into the mug
Add ice as needed and garnish with skewered lime wedge
1 1/2 oz. Smirnoff Vodka
1 oz. Simple Syrup
3 oz. Ginger Beer
3 Lime Wedges
Bulleit Rye Old Fashioned
Chill old fashioned glass
Place sugar cube into crystal mixing glass, add bitters directly on sugar and muddle
Add stemless cherry and orange and press together, without any ice
Add ice and rye, stir with a cocktail spoon for 15 seconds
Add club soda
Place large ice cube in the old fashioned glass
Strain mixture over the large ice cube
Garnish by rimming the glass with a wide orange twist and top glass with a cherry
2 oz. Bulleit Rye 1 oz. Club Soda 2 dashes of Angostura Bitters 1 Sugar Cube 1 Stemless Bing Cherry 1 Orange slice
Cucumber Rosemary Gin and Tonic
Muddle 3 limes, 4 cucumber and 1/4 tsp rosemary without ice
Add gin, rosemary, simple syrup and ice
Cover and shake 12-16 times
Pour tonic water into a fresh Collins glass and add shaken contents
Add ice as needed and garnish with lime wedge
1 1/2 oz. Bombay Sapphire Gin 1 oz. Rosemary Simple Syrup 1 oz. Tonic 4 Peeled Cucumber Slices 3 Lime Wedges 1/4 tsp of Fresh Rosemary Leaves
Happy Hour Margarita
Rim half of the glass with salt and set aside
Add limes and ice to mixing glass and muddle
Add remaining ingredients
Shake 12-16 times above the shoulder
Strain into half rimmed bucket
Fill the bucket with fresh ice and garnish with skewered lime wedge
1 oz. Pepe Lopez Tequila 1/2 oz. Triple Sec 1 1/2 oz. Sweet and Sour 1/4 oz. Agave Nectar 2 Lime Wedges
Cadillac Margarita
Rim half of the glass with salt and set aside
Add limes and ice to mixing glass and muddle
Add reposado tequila, Cointreau, sweet and sour and agave
Shake 12-16 times above the shoulder
Pour shaken mixture into the half rimmed bucket Garnish with a lime wedge
Pour the side of Grand Marnier into a beer sample glass
Float the pour of Grand Marnier at the table for the Guest; remove glass immediately
1 1/2 oz. 1800 Reposado 1/4 oz. Cointreau 2 oz. Sweet and Sour 1/2 oz. Agave Nectar 1/2 oz. Grand Marnier Float 2 Lime Wedges
