movement of substances into and out of cells Flashcards

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1
Q

diffusion

A

the net movement of particles from an area of high concentration to an area of low concentration.
particles have moved down a concentration gradient
(until equilibrium is reached)

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2
Q

osmosis

A

net movement of water across a partially permeable membrane, from a solution with a high concentration of water to one with a lower concentration of water.
(until equilibrium is reached)

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3
Q

active transport

A

movement of ions (eg nitrate) & molecules (eg sugar) move across a cell membrane against the concentration gradient (low to high) and therefore require an input of energy from the cell, the energy changes the shape of the carrier protein.

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4
Q

factors increasing the rate of diffusion

A
  • higher the temperatures (because the particles have more kinetic energy)
  • when there’s a bigger concentration gradient
  • across a bigger surface area (the larger the surface area to volume ratio, the longer it takes)
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5
Q

factors affecting the rate of osmosis

A

-the volume of acid

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6
Q

factors affecting the rate of active transport

A

-

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7
Q

osmosis in plant/ animal cells in PURE WATER

A

-higher concentration of water outside the cell,
-water will move INTO cell by osmosis.
ANIMAL- swell and LYSE (explode)
PLANT- become TURGID (not explode because have a cell wall)

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8
Q

osmosis in plant/ animal cells in CONCENTRATED SOLUTION

A

-higher concentration of water inside the cells
- water will move OUT of cell by osmosis
ANIMAL- shrink
PLANT- become FLACCID (limp) and PLASMOLYSED (cell membrane pull away from cell wall)

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9
Q

sugar level in tube experiment

A

VISKING TUBING- acts like partially permeable membrane
tubing filled with strong sugar solution
surrounded by a weak sugar solution
glass tube shows level of sugar solution in tubing
The sugar level IN THE TUBING will go DOWN because there is a LOWER CONCENTRATION of water inside the tubing and the water will move from a high conc to a low conc.

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10
Q

CORMMS for diffusion

A
how the temp affects rate
C- temp.
O- agar
R- 3 times 
M- 4 different temp. environments
M- which agar turned fully red of HCL first
S- the volume of agar
The LARGER the SURFACE AREA to VOLUME RATIO, the SLOWER the rate is.
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11
Q

CORMMS for osmosis

A
mass of potato in varied % of salt water
C- % of salt water
O- potato tubes
R- 3 pieces of potato per %
M- 5 different % (pure, 5, 10, 15, 20% salt)
M- the mass change of potato
S- the volume of beginning potato.
The HIGHER the salt % conc in water, the LESS the mass of the potato was.
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12
Q

why unicellular organisms rely on diffusion for movement of substances in and out of the cell

A

they need to gain nutrients but don’t have energy (dont respire) so cant move by active transport.
the cells have a lower concentration of nutrients so they move through the partially permeable membrane.

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