Movement of Energy Flashcards

1
Q

Conservation of energy

A

Energy is neither created or destroyed.

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2
Q

Gross primary productivity

A

rate at which energy (E) is captured and converted into chemical bonds by photosynthesis or chemosynthesis.

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3
Q

Most energy enters biosphere via

A

photosynthesis

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4
Q

Great Oxygenation Event

A

Photosynthetic bacteria came to be 2.3 billion years ago. This caused the extinction of more than 90% of earths species (anaerobic) at the time.

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5
Q

Photosynthesis is not efficient because

A

Only 1% of solar energy is captured by the plant and the rest is either reflected or not absorbed by plant

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6
Q

Net Primary Productivity

A

60% of gross primary productivity is respired. Only 40% of gross primary productivity is used for producer growth and reproduction. This is net primary productivity.

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7
Q

Respiration

A

Uses oxygen to release chemical energy to drive cellular processes.

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8
Q

Secondary production relies on

A

primary production

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9
Q

Assimilated energy

A

energy that a consumer digests and absorbs. NOT EGESTS

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10
Q

Net secondary production (NSP)

A

Energy converted to first order consumer biomass. (assimilated energy left after respiration by first order consumer)

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11
Q

NSP=GSP - R

A

Net secondary production = (Food eaten-feces)-respiration

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12
Q

Factors involved in estimating primary production

A

Change in producer biomass, CO2 exchange, remote-sensing

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13
Q

Change in Producer Biomass

A

Estimate NPP by harvesting plants to determine mass of growth over a period of time. Underestimation due to herbivory, below ground biomass, and mutualistic exchanges

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14
Q

Co2 uptake

A

Light/dark bottle experiments measure NPP and GPP. (because plants respire in the dark)

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15
Q

How can remote sensing help us detect biomass?

A

Measure the absorption of blue and red light and reflection of green light from satellite images. Calculate indices indicating vegetation biomass. Changes in spectral reflectance over time give information on seasonal and annual variation.

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16
Q

NPP is positively correlated with

A

temperature

17
Q

NPP is positively correlated with … until …

A

precipitation, certain point

18
Q

Energy flows from producers through successive … levels

A

trophic

19
Q

Consumption Efficiency

A

Consumed energy divided by net production energy of the next trophic level.

20
Q

Assimilation Efficiency

A

Of the food that is consumed, some is assimilated, the rest is egested (defecated, regurgitated)

Assimilation efficiency= Assimilated energy/Consumed energy

21
Q

Primary producers have lower … than secondary consumers

A

Assimilation efficiency

22
Q

Net production efficiency

A

Net production energy/assimilated energy

23
Q

How are net secondary production and assimilated energy different?

A

Net secondary production includes respiration, while assimilated energy does not.

24
Q

Ecological Efficiency

A

Net production energy of a trophic level/ net production energy of the next lower trophic level.
Sees how well the lower level was able to transfer its energy to trophic level.
Generally 5-20% but 10% is a rule of thumb.

25
Q

Trophic Pyramids

A

Illustrate distribution of energy or biomass among trophic groups in an ecosystem. Number of trophic levels limited because energy runs out. Aquatic has 5 levels while terrestrial has 3 or 4 levels.

26
Q

In trophic pyramids, biomass is sometimes inverted in …. because the … eat the … quickly

A

aquatic systems, consumers, primary producers

27
Q

In both terrestrial and aquatic systems, energy is … in ….

A

lower, higher (tertiary) consumer levels

28
Q

As in other levels energy mostly released as … during respiration in decomposers

A

heat

29
Q
A